Introduction
Hey there, chocolate lovers! If you’re looking to treat yourself to something sweet and celebratory, these Olympics Chocolate Muffins are just the ticket. They’re rich, moist, and packed with chocolatey goodness that will make you feel like a gold medalist in the kitchen. Whether you’re watching the games or just want a sweet pick-me-up, these muffins are perfect for any occasion. Let’s dive in!
AuthorMeet P.CategoryGluten Free Desserts RecipeDifficultyBeginnerPreheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, beat the eggs lightly, then add the milk, vegetable oil, and vanilla extract. Stir until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Then, slowly add the boiling water to the batter, stirring continuously. The batter will be thin, but don’t worry – this is what makes the muffins extra moist!
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for later!
Ingredients
Directions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, beat the eggs lightly, then add the milk, vegetable oil, and vanilla extract. Stir until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Then, slowly add the boiling water to the batter, stirring continuously. The batter will be thin, but don’t worry – this is what makes the muffins extra moist!
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for later!
Notes
Conclusion
There you have it, a batch of rich and decadent Olympics Chocolate Muffins that are sure to win over anyone with a sweet tooth. They’re perfect for a celebratory treat or just because you deserve something special. Give them a try, and you’ll be reaching for another before you know it!