Introduction
Hey there, chocolate lovers! If you are looking for something sweet to celebrate with, these Olympics Chocolate Muffins are the perfect treat. Rich, moist, and packed full of chocolate goodness will make you a gold medalist in the kitchen. Whether watching the games or just need a sweet pick-me-up, these muffins will do the trick. Let’s get started!
AuthorMeet P.CategoryGluten Free Desserts RecipeDifficultyBeginnerPreheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, beat the eggs lightly, then add the milk, vegetable oil, and vanilla extract. Stir until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Then, slowly add the boiling water to the batter, stirring continuously. The batter will be thin, but don’t worry – this is what makes the muffins extra moist!
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for later!
Ingredients
Directions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, beat the eggs lightly, then add the milk, vegetable oil, and vanilla extract. Stir until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Then, slowly add the boiling water to the batter, stirring continuously. The batter will be thin, but don’t worry – this is what makes the muffins extra moist!
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for later!
Notes
Conclusion
There you have it, a batch of rich and decadent Olympics Chocolate Muffins that can win over the heart of any sweet-toothed person. They are best for a celebratory treat or just because you deserve something special. Give them a try and you will reach for another one before you even know it!