Introduction:
Elevate your dessert game with these vibrant and delicious Matcha Brownies. This Matcha Brownies Recipe is a delightful twist on the classic brownie, combining the earthy flavor of matcha green tea with the rich, fudgy texture of brownies. Perfect for tea lovers and anyone looking to try something new, these brownies are quick and easy to make. Follow this simple recipe from Quick Recipe to enjoy a unique and tasty treat!
AuthorMeet P.CategoryGluten Free Desserts RecipeDifficultyBeginner(5 minutes) Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking.
(5 minutes) In a large mixing bowl, combine the 1/2 cup of Melted Unsalted Butter, 3/4 cup of Granulated Sugar, and 1/4 cup of Brown Sugar. Whisk until smooth and well combined. Add the 2 Large Eggs and 1 tsp of Vanilla Extract, whisking until fully incorporated.
(3 minutes) In a separate bowl, sift together the 3/4 cup of All-Purpose Flour, 2 tbsp of Matcha Green Tea Powder, 1/2 tsp of Baking Powder, and 1/4 tsp of Salt.
(3 minutes) Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the 1/2 cup of White Chocolate Chips.
(25 minutes) Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Do not overbake, as this will result in dry brownies.
(10 minutes) Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper overhang. Transfer to a wire rack to cool completely before cutting into squares. Enjoy your delicious Matcha Brownies!
Conclusion:
This Matcha Brownie Recipe from Quick Recipe offers a unique and delightful treat that's perfect for matcha lovers. The combination of the earthy matcha flavor with the sweet, fudgy brownie texture is sure to impress. Enjoy these Matcha Brownies as a special dessert or snack, and share them with friends and family for a deliciously different treat!
Ingredients
Directions
(5 minutes) Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking.
(5 minutes) In a large mixing bowl, combine the 1/2 cup of Melted Unsalted Butter, 3/4 cup of Granulated Sugar, and 1/4 cup of Brown Sugar. Whisk until smooth and well combined. Add the 2 Large Eggs and 1 tsp of Vanilla Extract, whisking until fully incorporated.
(3 minutes) In a separate bowl, sift together the 3/4 cup of All-Purpose Flour, 2 tbsp of Matcha Green Tea Powder, 1/2 tsp of Baking Powder, and 1/4 tsp of Salt.
(3 minutes) Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the 1/2 cup of White Chocolate Chips.
(25 minutes) Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Do not overbake, as this will result in dry brownies.
(10 minutes) Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper overhang. Transfer to a wire rack to cool completely before cutting into squares. Enjoy your delicious Matcha Brownies!