Introduction:
Craving something chocolatey and decadent but short on time? This Hot Chocolate Mug Brownie is the perfect solution. Ready in just a few minutes, this single-serving dessert is rich, gooey, and utterly satisfying. Made with simple ingredients you likely already have in your pantry, this quick recipe from Quick Recipe will become your go-to treat for those moments when you need a chocolate fix fast.
AuthorMeet P.CategoryGluten Free Desserts RecipeDifficultyBeginner(1 minute) In a microwave-safe mug, combine the All-Purpose Flour, Granulated Sugar, Unsweetened Cocoa Powder, and a Pinch of Salt. Stir well to ensure everything is evenly mixed.
(1 minute) Add the Water, Vegetable Oil, and Vanilla Extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps.
If you like, stir in a Small Handful of Chocolate Chips or Chunks for extra gooeyness.
Place the mug in the microwave and cook on high for about 60-90 seconds. Start checking at 60 seconds and continue microwaving in 10-second increments until the brownie is just set but still moist in the center. Be careful not to overcook.
Once done, carefully remove the mug from the microwave (it will be hot). Optionally, sprinkle a Pinch of Sea Salt on top for a delightful contrast. Let the brownie cool for a minute or two before digging in.
Conclusion:
This Hot Chocolate Mug Brownie from Quick Recipe is a quick and easy dessert that delivers maximum chocolate satisfaction with minimal effort. Perfect for when you need a fast, single-serving treat, this recipe is sure to become a favorite. Enjoy it on its own or with a scoop of vegan ice cream for an extra indulgent experience!
Ingredients
Directions
(1 minute) In a microwave-safe mug, combine the All-Purpose Flour, Granulated Sugar, Unsweetened Cocoa Powder, and a Pinch of Salt. Stir well to ensure everything is evenly mixed.
(1 minute) Add the Water, Vegetable Oil, and Vanilla Extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps.
If you like, stir in a Small Handful of Chocolate Chips or Chunks for extra gooeyness.
Place the mug in the microwave and cook on high for about 60-90 seconds. Start checking at 60 seconds and continue microwaving in 10-second increments until the brownie is just set but still moist in the center. Be careful not to overcook.
Once done, carefully remove the mug from the microwave (it will be hot). Optionally, sprinkle a Pinch of Sea Salt on top for a delightful contrast. Let the brownie cool for a minute or two before digging in.