Introduction
Hey there! If you love the cozy flavors of pumpkin spice, you will adore this gluten-free pumpkin bread. It’s soft, moist, and packed with that delicious pumpkin flavor. Perfect for breakfast or a snack, this bread is super easy to make, even if you’ve never baked before. Plus, it’s gluten-free, so everyone can enjoy it! Let’s jump right in and get baking!
AuthorMeet P.CategoryBreak Fast Recipes, Gluten Free Desserts RecipeDifficultyIntermediatePreheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. This mix will make your bread tasty!
In another bowl, beat the eggs. Then add the pumpkin puree, vegetable oil, and vanilla extract. Mix until everything is combined nicely.
Pour the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix; a few lumps are okay!
Pour the batter into your prepared loaf pan. Bake in the oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy your gluten-free pumpkin bread!
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. This mix will make your bread tasty!
In another bowl, beat the eggs. Then add the pumpkin puree, vegetable oil, and vanilla extract. Mix until everything is combined nicely.
Pour the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix; a few lumps are okay!
Pour the batter into your prepared loaf pan. Bake in the oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy your gluten-free pumpkin bread!
Notes
What is the trick to making good gluten-free bread?
Making gluten-free bread might sound tricky, but it’s quite simple once you know the secret! The key is using the right mix of gluten-free flour and adding ingredients like xanthan gum or psyllium husk. These help mimic the elasticity that gluten gives to regular bread. Without them, gluten-free bread can become too crumbly. Another tip is to make sure your wet-to-dry ingredient ratio is spot-on. Too dry, and the bread becomes dense; too wet, and it won’t hold its shape.
Gluten-free bread often benefits from extra moisture, so don’t be afraid to add some more oil or even some applesauce for extra softness. Oh, and let the batter rest for 10-15 minutes before baking. This allows the ingredients to blend well, giving you a smoother texture.
Explore one more gluten-free treat. Check out our Blueberry Muffins Recipe for a Quick Breakfast—perfect for a healthy start to your day!
How to remove gluten from flour?
You can’t remove gluten from regular flour, but don’t worry! There are many gluten-free flour alternatives out there that work just as well. Some of the best options include almond flour, coconut flour, rice flour, and oat flour. These flours are naturally gluten-free and can easily replace regular flour in most recipes.
When you’re using gluten-free flour, you’ll often need a blend to get the right consistency and flavor. Most stores sell pre-made gluten-free flour blends, but if you want to make your own, combine rice flour, almond flour, and starch like tapioca or potato starch. The starch helps bind everything together, just like gluten would in regular flour.
By using gluten-free flour, you can still enjoy delicious baked goods without worrying about gluten. This is the perfect swap when you’re making a recipe like this Gluten Free Pumpkin Bread Recipe or even other seasonal favorites like this cozy Iced Cinnamon Dolce Latte!
Conclusion
With some practice and the right ingredients, making gluten-free pumpkin bread can be easy and fun. This bread is perfect for breakfast, dessert, or a sweet snack. Plus, it’s gluten-free, so it fits everyone’s dietary needs. Happy baking!