Introduction
Are you tired of dry, flavorless quick breads? Look no further! Our ultimate banana zucchini bread recipe will revolutionize your baking game. This moist, delicious treat combines the sweetness of ripe bananas with the subtle flavor of zucchini, creating a nutritious and indulgent snack that’ll have everyone begging for seconds.
AuthorMeet P.CategoryBreak Fast RecipesDifficultyIntermediateFirst things first, preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside. In a large mixing bowl, mash the ripe bananas until smooth. Then, grate the zucchini and add it to the bananas. This combo is where the magic begins!
In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and sugar. Pour this mixture into the banana-zucchini combo and stir until well blended.
Now, in another bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this to the wet ingredients, stirring just until combined. Be careful not to overmix – we want that bread nice and tender! If you’re feeling fancy, toss in those chopped walnuts for a bit of crunch.
Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve this delightful bread warm with a spread of butter, or enjoy it on its own. It’s perfect for breakfast, an afternoon snack, or even dessert!
Ingredients
Directions
First things first, preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside. In a large mixing bowl, mash the ripe bananas until smooth. Then, grate the zucchini and add it to the bananas. This combo is where the magic begins!
In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and sugar. Pour this mixture into the banana-zucchini combo and stir until well blended.
Now, in another bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this to the wet ingredients, stirring just until combined. Be careful not to overmix – we want that bread nice and tender! If you’re feeling fancy, toss in those chopped walnuts for a bit of crunch.
Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve this delightful bread warm with a spread of butter, or enjoy it on its own. It’s perfect for breakfast, an afternoon snack, or even dessert!
Notes
The Perfect Blend of Flavors
Banana zucchini bread is the ultimate marriage of two classic quick breads. The ripe bananas provide natural sweetness and moisture, while the zucchini adds a tender texture and sneaks in some extra nutrients. This combination results in a bread that’s not only delicious but also a bit healthier than your average treat. If you’re a fan of moist banana bread, you’ll love how this recipe takes it to the next level!
By the way, with the recent Olympics, it’s the perfect time to celebrate with something special—why not try Olympics Chocolate Muffins? They’re just as rich and delicious as this banana zucchini bread!
In conclusion, banana zucchini bread is a delightful treat that combines the best of two worlds. With our tips and tricks, you’ll be baking perfect loaves in no time. So grab those overripe bananas and that extra zucchini, and get ready to impress your family and friends with this irresistible recipe!