Introduction
Hello. Do you know Andhra Chicken Curry? It is a recipe from Andhra Pradesh, India. It’s known for being spicy and flavorful. Don’t worry if you are a poor cook; the recipe is so simple that any person can do it. Let’s get started with making a delectable Andhra Chicken Curry.
What is Andhra Chicken Curry?
This is a very tasty dish from Andhra Pradesh, India. It is renowned for its spiciness and flavor profile. The curry contains chicken, onions, tomatoes, and many spices, which gives the dish great taste.
How to Prepare Andhra Chicken Curry
It is not that difficult to prepare Andhra Chicken Curry. If you follow the above steps, then it would be easy to prepare a flavor and spice-rich curry. Even for the first-time tryers of this recipe, it will be easy to follow.
AuthorMeet P.CategoryLunch Recipes, Quick Ground Chicken RecipesDifficultyIntermediateHeat oil in a big pan. Add the chopped onions and cook until they turn light brown. This takes about 5 minutes.
Add the ginger-garlic paste and stir for 2 minutes until it smells good.
Put the chicken pieces into the pan and cook them until they turn light brown on all sides. This keeps the chicken juicy.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything well so the chicken gets all the flavors.
Add the chopped tomatoes and curry leaves. Cook until the tomatoes turn soft. Pour in the water, cover the pan, and let it cook for about 20 minutes or until the chicken is done.
Sprinkle garam masala on top, stir, and cook for another 2 minutes. Your Andhra Chicken Curry is ready!
Ingredients
Directions
Heat oil in a big pan. Add the chopped onions and cook until they turn light brown. This takes about 5 minutes.
Add the ginger-garlic paste and stir for 2 minutes until it smells good.
Put the chicken pieces into the pan and cook them until they turn light brown on all sides. This keeps the chicken juicy.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything well so the chicken gets all the flavors.
Add the chopped tomatoes and curry leaves. Cook until the tomatoes turn soft. Pour in the water, cover the pan, and let it cook for about 20 minutes or until the chicken is done.
Sprinkle garam masala on top, stir, and cook for another 2 minutes. Your Andhra Chicken Curry is ready!
Notes
Pro Tip: Serve this curry with plain rice or chapati. You can also check out our Quick Ground Chicken Recipes for more ideas.
Can You Freeze Andhra Chicken Curry?
Yes, you can freeze Andhra Chicken Curry. First, cool it down; then put it in a container and freeze it. It stays good for about 3 months. To serve, thaw it overnight in the fridge and warm it up over the stove.
Conclusion
In conclusion, your Andhra Chicken Curry is ready. This recipe is easy, delicious, and perfect for any meal. I would encourage you to give it a shot and see just how easy it is to make this wonderful dish. Happy cooking!