This patatas brava recipe lets you try the fantastic spicy flavors of Spain. They make for great tapas or a side dish because crispy potatoes are paired with a pungent tangy sauce everyone will enjoy. This patatas brava recipe will transport you right to the bustling streets of Madrid, where locals and visitors love this dish. For a complete meal, consider pairing it with our delightful Pao de Queijo or enjoy a fun snack with Korean Kimbap.
Ingredients
Potatoes
- 4 medium Russet potatoes
Sauce
- Olive oil 2 tbsp
- Onion (finely chopped)
- 1 medium Garlic (minced)
- 2 tsp Paprika (smoked)
- Cayenne pepper 1/2 tsp
- Tomato sauce 1 cup (240 ml)
- Red wine vinegar 1 tbsp (15 ml)
- Sugar 1 tsp
- Salt and pepper To taste
For Frying
- Olive oil or vegetable oil
- For frying
Prep Time / Cook Time / Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
Preparing the Potatoes
- Peeling and Cutting: Peel the potatoes and cut them into small cubes. You can make your patatas bravas the size you like, whether you want small cubes or a bit bigger pieces.
- Soaking: Soak the potato cubes in cold water for about 10 minutes. This helps get rid of extra starch, making them crispier when you fry them.
- Drying: Drain the potatoes and dry them on a clean kitchen towel.
Frying the Potatoes
- Heating the Oil: Heat plenty of olive oil in a large frying pan over medium-high heat.
- Frying: Fry the cubes of potatoes in batches, but leave enough room in the pan. Fry until golden brown and crispy, about 5-7 minutes for every batch.
- Draining: Take out the fried potatoes using a slotted spoon and put them on a paper towel-lined plate to drain excess oil.
Preparing the Bravas Sauce
- Sautéing the Aromatics: In a separate saucepan, heat 2 tbsp of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- Add the smoked paprika and cayenne pepper, stir-frying for another 30 seconds to develop their flavors.
- Tomato Sauce Mixture: Add the tomato sauce, red wine vinegar, and sugar. Stir well and let the sauce cook for about 10 minutes so the flavors combine. Add salt and pepper to taste.
Serving the Patatas Bravas
- Plating: Place the crispy potato cubes on a serving dish.
- Saucing: Add a generous amount of bravas sauce on top of the potatoes.
- Garnishing: You can add fresh parsley or a bit more smoked paprika on top for added flavor.
Nutritional Information (per serving)
- Calories: 350 kcal
- Protein: 5 g
- Fat: 15 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Sugar: 5 g
- Sodium: 600 mg
- Serving Size: 1 cup per person
Conclusion
Enjoy a taste of Spain in your own home with this patatas brava recipe. It’s the perfect comfort food or fun gathering with friends. This dish is both comforting and thrilling.