Introduction
Hey there! Have you ever had deviled eggs? They’re super tasty, right? Well, guess what? We’re combining those yummy flavors with pasta to make a dish that’s perfect for lunch, picnics, or a fun family dinner. It’s creamy, tangy, and full of flavor. Plus, it’s super easy to make—so easy that even if you’ve never cooked before, you can totally nail this recipe. Let’s get cooking!
How to Make Deviled Egg Pasta Salad
Making Deviled Egg Pasta Salad is a breeze! All you need is a few simple ingredients and about 25 minutes of your time. The key is to cook your pasta just right—al dente—and mix it with a creamy, tangy dressing that tastes just like deviled eggs. Don’t forget to garnish with paprika for that classic look. This recipe is perfect for lunch, dinner, or a picnic with friends!
AuthorMeet P.CategoryEasy Side Salad Recipes, Vegetarian Stew RecipeDifficultyBeginnerFirst things first, let’s cook the elbow macaroni. Bring a big pot of water to a boil, then add a pinch of salt and your pasta. Cook it until it’s just tender (about 8-10 minutes). Drain the water and let the pasta cool for a bit.
While the pasta is cooling, mix together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper in a large bowl. This dressing is what’s going to make your pasta salad taste just like deviled eggs!
Now, chop up those hard-boiled eggs and add them to the bowl with the dressing. Throw in the cooked pasta, celery, and green onions, too. Mix everything together until the pasta is fully coated in that creamy, tangy dressing.
Sprinkle a little paprika on top to give it that classic deviled egg look. And just like that, your Deviled Egg Pasta Salad is ready to go! You can serve it right away or chill it in the fridge for later.
Pro tip: Pair this dish with our Garlic Bread Pizza for a fun and tasty meal!
Ingredients
Directions
First things first, let’s cook the elbow macaroni. Bring a big pot of water to a boil, then add a pinch of salt and your pasta. Cook it until it’s just tender (about 8-10 minutes). Drain the water and let the pasta cool for a bit.
While the pasta is cooling, mix together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper in a large bowl. This dressing is what’s going to make your pasta salad taste just like deviled eggs!
Now, chop up those hard-boiled eggs and add them to the bowl with the dressing. Throw in the cooked pasta, celery, and green onions, too. Mix everything together until the pasta is fully coated in that creamy, tangy dressing.
Sprinkle a little paprika on top to give it that classic deviled egg look. And just like that, your Deviled Egg Pasta Salad is ready to go! You can serve it right away or chill it in the fridge for later.
Pro tip: Pair this dish with our Garlic Bread Pizza for a fun and tasty meal!
Notes
Conclusion
And there you have it! A super simple and delicious Deviled Egg Pasta Salad recipe that’s sure to be a hit. Whether you’re whipping it up for a family meal or bringing it to a picnic, this dish is easy to make and full of flavor. Give it a try, and let us know what you think!