Introduction
Hello! Ever tried deviled eggs? Incredibly tasty, aren’t they? Prepare to be amazed because we’re going to marry those flavors of delight with pasta to create the perfect dish for lunch, a picnic, or an enjoyable family dinner. It’s creamy, tangy, and full of flavor. But the best part is that it is very easy to prepare-so simple that even someone who has never cooked before can absolutely master this recipe. Let us begin our culinary adventure!
How to Make Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is super easy! Just a few basic ingredients and about 25 minutes and you’re done. The secret is to cook the pasta al dente then mix with a rich, tangy dressing, the essence of deviled eggs. Do not forget the paprika on top for that traditional finishing! Enjoy at lunchtime, dinner time, or for a picnic with friends!
AuthorMeet P.CategoryEasy Side Salad Recipes, Vegetarian Stew RecipeDifficultyBeginnerFirst things first, let’s cook the elbow macaroni. Bring a big pot of water to a boil, then add a pinch of salt and your pasta. Cook it until it’s just tender (about 8-10 minutes). Drain the water and let the pasta cool for a bit.
While the pasta is cooling, mix together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper in a large bowl. This dressing is what’s going to make your pasta salad taste just like deviled eggs!
Now, chop up those hard-boiled eggs and add them to the bowl with the dressing. Throw in the cooked pasta, celery, and green onions, too. Mix everything together until the pasta is fully coated in that creamy, tangy dressing.
Sprinkle a little paprika on top to give it that classic deviled egg look. And just like that, your Deviled Egg Pasta Salad is ready to go! You can serve it right away or chill it in the fridge for later.
Pro tip: Pair this dish with our Garlic Bread Pizza for a fun and tasty meal!
Ingredients
Directions
First things first, let’s cook the elbow macaroni. Bring a big pot of water to a boil, then add a pinch of salt and your pasta. Cook it until it’s just tender (about 8-10 minutes). Drain the water and let the pasta cool for a bit.
While the pasta is cooling, mix together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper in a large bowl. This dressing is what’s going to make your pasta salad taste just like deviled eggs!
Now, chop up those hard-boiled eggs and add them to the bowl with the dressing. Throw in the cooked pasta, celery, and green onions, too. Mix everything together until the pasta is fully coated in that creamy, tangy dressing.
Sprinkle a little paprika on top to give it that classic deviled egg look. And just like that, your Deviled Egg Pasta Salad is ready to go! You can serve it right away or chill it in the fridge for later.
Pro tip: Pair this dish with our Garlic Bread Pizza for a fun and tasty meal!
Notes
Conclusion
And there you have it. A wonderfully simple yet delicious pasta salad recipe is sure to get a crowd raving. Whichever the gathering, be it family or at a picnic, this dish proves easy to prepare and full of flavor. Go ahead and let us know how you feel after trying it out!