Introduction
Hey there! Have you ever heard of Andhra Chicken Curry? It’s a super tasty dish from Andhra Pradesh, India, known for its spicy and rich flavors. Don’t worry if you’re new to cooking—this recipe is simple enough that anyone can make it. Let’s dive in and cook up some delicious Andhra Chicken Curry!
What is Andhra Chicken Curry?
Andhra Chicken Curry is a yummy dish from Andhra Pradesh, India. It’s known for being spicy and full of flavor. The curry is made with chicken, onions, tomatoes, and spices that make it taste really good.
How to Cook Andhra Chicken Curry
Cooking Andhra Chicken Curry is easy! Just follow the steps above, and you’ll have a delicious, spicy curry in no time. Even if it’s your first time cooking, you’ll find this recipe simple to follow.
AuthorMeet P.CategoryLunch Recipes, Quick Ground Chicken RecipesDifficultyIntermediateHeat oil in a big pan. Add the chopped onions and cook until they turn light brown. This takes about 5 minutes.
Add the ginger-garlic paste and stir for 2 minutes until it smells good.
Put the chicken pieces into the pan and cook them until they turn light brown on all sides. This keeps the chicken juicy.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything well so the chicken gets all the flavors.
Add the chopped tomatoes and curry leaves. Cook until the tomatoes turn soft. Pour in the water, cover the pan, and let it cook for about 20 minutes or until the chicken is done.
Sprinkle garam masala on top, stir, and cook for another 2 minutes. Your Andhra Chicken Curry is ready!
Ingredients
Directions
Heat oil in a big pan. Add the chopped onions and cook until they turn light brown. This takes about 5 minutes.
Add the ginger-garlic paste and stir for 2 minutes until it smells good.
Put the chicken pieces into the pan and cook them until they turn light brown on all sides. This keeps the chicken juicy.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything well so the chicken gets all the flavors.
Add the chopped tomatoes and curry leaves. Cook until the tomatoes turn soft. Pour in the water, cover the pan, and let it cook for about 20 minutes or until the chicken is done.
Sprinkle garam masala on top, stir, and cook for another 2 minutes. Your Andhra Chicken Curry is ready!
Notes
Pro Tip: Serve this curry with plain rice or chapati. You can also check out our Quick Ground Chicken Recipes for more ideas.
Can You Freeze Andhra Chicken Curry?
Yes, you can freeze Andhra Chicken Curry! Let it cool down first, then put it in a container and freeze. It will stay good for up to 3 months. To reheat, just thaw it in the fridge overnight and warm it up on the stove.
Conclusion
And that’s it—your Andhra Chicken Curry is ready! This recipe is simple, delicious, and perfect for any meal. Give it a try and see how easy it is to make this tasty dish. Enjoy your cooking!