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Deviled Egg Pasta Salad – A Creamy Twist on a Classic

Deviled Egg Pasta Salad Recipe
Deviled Egg Pasta Salad Recipe

Introduction

Hey there! Have you ever had deviled eggs? They’re super tasty, right? Well, guess what? We’re combining those yummy flavors with pasta to make a dish that’s perfect for lunch, picnics, or a fun family dinner. It’s creamy, tangy, and full of flavor. Plus, it’s super easy to make—so easy that even if you’ve never cooked before, you can totally nail this recipe. Let’s get cooking!

How to Make Deviled Egg Pasta Salad

Making Deviled Egg Pasta Salad is a breeze! All you need is a few simple ingredients and about 25 minutes of your time. The key is to cook your pasta just right—al dente—and mix it with a creamy, tangy dressing that tastes just like deviled eggs. Don’t forget to garnish with paprika for that classic look. This recipe is perfect for lunch, dinner, or a picnic with friends!

AuthorMeet P.Category, DifficultyBeginner

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 2 cups Elbow macaroni
 4 Hard-boiled eggs (chopped)
 ½ cup Mayonnaise
 2 tbsp Dijon mustard
 1 tbsp White vinegar
 1 tsp Sugar
 ½ cup Salt
 ½ tsp Paprika (for garnish)
 ¼ tsp Black pepper
 ½ cup Celery (chopped)
 ¼ cup Green onions (chopped)

Cook the Pasta
1

First things first, let’s cook the elbow macaroni. Bring a big pot of water to a boil, then add a pinch of salt and your pasta. Cook it until it’s just tender (about 8-10 minutes). Drain the water and let the pasta cool for a bit.

Make the Dressing
2

While the pasta is cooling, mix together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper in a large bowl. This dressing is what’s going to make your pasta salad taste just like deviled eggs!

Combine Everything
3

Now, chop up those hard-boiled eggs and add them to the bowl with the dressing. Throw in the cooked pasta, celery, and green onions, too. Mix everything together until the pasta is fully coated in that creamy, tangy dressing.

Garnish and Serve
4

Sprinkle a little paprika on top to give it that classic deviled egg look. And just like that, your Deviled Egg Pasta Salad is ready to go! You can serve it right away or chill it in the fridge for later.

5

Pro tip: Pair this dish with our Garlic Bread Pizza for a fun and tasty meal!

Ingredients

 2 cups Elbow macaroni
 4 Hard-boiled eggs (chopped)
 ½ cup Mayonnaise
 2 tbsp Dijon mustard
 1 tbsp White vinegar
 1 tsp Sugar
 ½ cup Salt
 ½ tsp Paprika (for garnish)
 ¼ tsp Black pepper
 ½ cup Celery (chopped)
 ¼ cup Green onions (chopped)

Directions

Cook the Pasta
1

First things first, let’s cook the elbow macaroni. Bring a big pot of water to a boil, then add a pinch of salt and your pasta. Cook it until it’s just tender (about 8-10 minutes). Drain the water and let the pasta cool for a bit.

Make the Dressing
2

While the pasta is cooling, mix together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper in a large bowl. This dressing is what’s going to make your pasta salad taste just like deviled eggs!

Combine Everything
3

Now, chop up those hard-boiled eggs and add them to the bowl with the dressing. Throw in the cooked pasta, celery, and green onions, too. Mix everything together until the pasta is fully coated in that creamy, tangy dressing.

Garnish and Serve
4

Sprinkle a little paprika on top to give it that classic deviled egg look. And just like that, your Deviled Egg Pasta Salad is ready to go! You can serve it right away or chill it in the fridge for later.

5

Pro tip: Pair this dish with our Garlic Bread Pizza for a fun and tasty meal!

Notes

Deviled Egg Pasta Salad Recipe

Conclusion

And there you have it! A super simple and delicious Deviled Egg Pasta Salad recipe that’s sure to be a hit. Whether you’re whipping it up for a family meal or bringing it to a picnic, this dish is easy to make and full of flavor. Give it a try, and let us know what you think!