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Garlic Bread Pizza Recipe: A Must-Try Fusion Dish

Garlic Bread Pizza Recipe
Garlic Bread Pizza Recipe

Hey, listen up pizza lovers! If you’re a fan of garlic bread and pizza, why not combine the two into an irresistible dish? This garlic bread pizza recipe is perfect for a cozy family night in or a casual gathering with friends. With a crispy garlic bread base and all your favorite pizza toppings, this dish is a surefire hit. And if you’re craving more pizza goodness, check out our delicious Chicken Bacon Ranch Pizza Recipe.

How to Make Pizza Express Garlic Bread

To make pizza express garlic bread at home, start with a fresh French bread loaf, slather it with a buttery garlic mixture, then bake until golden. Top it with marinara sauce, mozzarella cheese, and your favorite pizza toppings. Bake again until bubbly and crisp. It’s a simple yet delicious way to enjoy the best of both worlds – garlic bread and pizza!

AuthorMeet P.Category, DifficultyBeginner

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Base
 1 French bread loaf (450 g)
Garlic Butter
 ½ cup Unsalted butter (melted)
 4 Cloves Garlic (minced)
 2 tbsp Fresh parsley (chopped)
Toppings
 1 cup Marinara sauce
 2 cups Mozzarella cheese (shredded)
 ½ cup Pepperoni slices
 ¼ cup Red bell pepper (chopped)
 ¼ cup Black olives (sliced)
Garnish
 2 tbsp Fresh basil (chopped)
 Salt and pepper to taste

Preparing the Garlic Bread Base
1

Preheat your oven to 400°F (200°C). Slice the French bread loaf in half lengthwise and place the halves on a baking sheet, cut side up.

Making the Garlic Butter
2

In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Brush this mixture generously over the cut sides of the bread.

Adding the Sauce and Toppings
3

Spread the marinara sauce evenly over the garlic buttered bread. Sprinkle half of the shredded mozzarella cheese over the sauce.

4

Add your toppings: pepperoni slices, chopped red bell pepper, and sliced black olives. Top with the remaining mozzarella cheese.

Baking the Pizza
5

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly, and the bread is crispy around the edges.

Finishing Touches
6

Remove from the oven and sprinkle with chopped fresh basil. Season with salt and pepper to taste.

Serving the Pizza
7

Slice and serve your garlic bread pizza hot. Enjoy the perfect combination of garlic bread and pizza in every bite!

Ingredients

Base
 1 French bread loaf (450 g)
Garlic Butter
 ½ cup Unsalted butter (melted)
 4 Cloves Garlic (minced)
 2 tbsp Fresh parsley (chopped)
Toppings
 1 cup Marinara sauce
 2 cups Mozzarella cheese (shredded)
 ½ cup Pepperoni slices
 ¼ cup Red bell pepper (chopped)
 ¼ cup Black olives (sliced)
Garnish
 2 tbsp Fresh basil (chopped)
 Salt and pepper to taste

Directions

Preparing the Garlic Bread Base
1

Preheat your oven to 400°F (200°C). Slice the French bread loaf in half lengthwise and place the halves on a baking sheet, cut side up.

Making the Garlic Butter
2

In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Brush this mixture generously over the cut sides of the bread.

Adding the Sauce and Toppings
3

Spread the marinara sauce evenly over the garlic buttered bread. Sprinkle half of the shredded mozzarella cheese over the sauce.

4

Add your toppings: pepperoni slices, chopped red bell pepper, and sliced black olives. Top with the remaining mozzarella cheese.

Baking the Pizza
5

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly, and the bread is crispy around the edges.

Finishing Touches
6

Remove from the oven and sprinkle with chopped fresh basil. Season with salt and pepper to taste.

Serving the Pizza
7

Slice and serve your garlic bread pizza hot. Enjoy the perfect combination of garlic bread and pizza in every bite!

Notes

Garlic Bread Pizza Recipe

Conclusion

This garlic bread pizza recipe is an absolute game-changer. Combining the crispy, garlicky goodness of garlic bread with the delicious toppings of pizza, this dish is sure to become a family favorite. Try it out tonight and experience the best of both worlds!