Experience the spicy and savory flavors of Spain with this Patatas Brava recipe. Perfect as a tapa or a side dish, these crispy potatoes served with a bold, zesty sauce are sure to be a hit. This patatas brava recipe will transport you straight to the bustling streets of Madrid, where this dish is a favorite among locals and tourists alike. For a complete meal, consider pairing it with our delightful Pao de Queijo or enjoy a fun snack with Korean Kimbap.
Ingredients
Potatoes
- 4 medium Russet potatoes
Sauce
- Olive oil 2 tbsp
- Onion (finely chopped)
- 1 medium Garlic (minced)
- 2 tsp Paprika (smoked)
- Cayenne pepper 1/2 tsp
- Tomato sauce 1 cup (240 ml)
- Red wine vinegar 1 tbsp (15 ml)
- Sugar 1 tsp
- Salt and pepper To taste
For Frying
- Olive oil or vegetable oil
- For frying
Prep Time / Cook Time / Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
Preparing the Potatoes
- Peeling and Cutting: Peel the potatoes and cut them into bite-sized cubes. This is where you can shape your patatas bravas to your liking, whether you prefer small cubes or slightly larger chunks.
- Soaking: Soak the potato cubes in cold water for about 10 minutes. This helps remove excess starch, making them crispier when fried.
- Drying: Drain the potatoes and pat them dry with a clean kitchen towel.
Frying the Potatoes
- Heating the Oil: In a large frying pan, heat a generous amount of olive oil over medium-high heat.
- Frying: Add the potato cubes to the hot oil in batches, ensuring they don’t overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per batch.
- Draining: Remove the fried potatoes with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Making the Bravas Sauce
- Sautéing the Aromatics: In a separate saucepan, heat 2 tbsp of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- Adding Spices: Stir in the smoked paprika and cayenne pepper, cooking for another 30 seconds to release their flavors.
- Tomato Sauce Mixture: Pour in the tomato sauce, red wine vinegar, and sugar. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Serving the Patatas Bravas
- Plating: Arrange the crispy potato cubes on a serving platter.
- Saucing: Spoon the bravas sauce generously over the top of the potatoes.
- Garnishing: For an extra touch, you can garnish with fresh parsley or a sprinkle of extra smoked paprika.
Nutritional Information (per serving)
- Calories: 350 kcal
- Protein: 5 g
- Fat: 15 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Sugar: 5 g
- Sodium: 600 mg
- Serving Size: 1 cup per person
Conclusion
Enjoy a taste of Spain right at home with this patatas brava recipe. Perfect for a cozy night in or a vibrant gathering with friends, this dish is both comforting and exciting.