Introduction:
Indulge in the creamy and delightful flavors of a No-Bake Oreo Cheesecake. This cheesecake oreo recipe no bake is perfect for those who crave a delicious dessert without the hassle of baking. Whether you're in the UK or anywhere else, this no bake oreo cheesecake UK style will become your go-to treat for special occasions or simply to satisfy your sweet tooth. Follow this recipe from Quick Recipe to create a decadent and easy-to-make dessert that everyone will love!
AuthorMeet P.CategoryGluten Free Desserts RecipeDifficultyBeginnerIn a medium bowl, mix 300 g of crushed Oreo cookies with 100 g of melted unsalted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form an even layer.
Place the crust in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat 400 g of softened cream cheese until smooth and creamy.
Add 200 ml of heavy cream, 100 g of powdered sugar, and 1 tsp of vanilla extract. Beat until well combined and smooth.
Gently fold in 150 g of roughly chopped Oreo cookies until evenly distributed throughout the mixture.
Pour the cheesecake filling over the chilled crust, spreading it evenly. Smooth the top with a spatula.
Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours, or preferably 4 hours, until set.
Before serving, garnish the top of the cheesecake with extra crushed or halved Oreo cookies for an extra touch of flavor and presentation.
Carefully remove the cheesecake from the springform pan, slice, and enjoy!
For an extra indulgent twist, drizzle some melted chocolate over the top of the cheesecake before adding the Oreo garnish. This adds a rich layer of flavor and makes your cheesecake even more irresistible.
Conclusion:
This No-Bake Oreo Cheesecake Recipe from Quick Recipe is the perfect way to enjoy a creamy and delicious dessert with minimal effort. Whether you're making it for a special occasion or just to satisfy a sweet craving, this cheesecake oreo recipe no bake is sure to impress. Give it a try and enjoy a slice of no bake oreo cheesecake UK style, rich with the flavors you love!
Ingredients
Directions
In a medium bowl, mix 300 g of crushed Oreo cookies with 100 g of melted unsalted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form an even layer.
Place the crust in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat 400 g of softened cream cheese until smooth and creamy.
Add 200 ml of heavy cream, 100 g of powdered sugar, and 1 tsp of vanilla extract. Beat until well combined and smooth.
Gently fold in 150 g of roughly chopped Oreo cookies until evenly distributed throughout the mixture.
Pour the cheesecake filling over the chilled crust, spreading it evenly. Smooth the top with a spatula.
Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours, or preferably 4 hours, until set.
Before serving, garnish the top of the cheesecake with extra crushed or halved Oreo cookies for an extra touch of flavor and presentation.
Carefully remove the cheesecake from the springform pan, slice, and enjoy!
For an extra indulgent twist, drizzle some melted chocolate over the top of the cheesecake before adding the Oreo garnish. This adds a rich layer of flavor and makes your cheesecake even more irresistible.