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Matcha Cookie Crumble Starbucks Recipe

Yields2 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Matcha Cookie Crumble Starbucks Recipe

For the Matcha Base
 2 tbsp For the Matcha Base
 ¼ cup Hot water (60 ml)
 1 cup Milk (dairy or plant-based) (240 ml)
 ½ tsp Vanilla extract
 2 tbsp Sugar or sweetener of choice
For the Cookie Crumble
 6 Oreos (or any chocolate cookies), crushed
 1 tbsp Butter, melted
For Topping
 As Desired Whipped cream
 As Desired Extra crushed cookies
Preparing the Matcha Base
1

Dissolve the matcha powder in hot water, whisking until smooth. Add the sugar or sweetener and vanilla extract, mixing well. Pour in the milk and stir to combine.

Making the Cookie Crumble
2

Crush the Oreos into small pieces and mix them with the melted butter. Set aside a portion for topping.

Assembling the Drink
3

In a tall glass, layer the cookie crumble at the bottom. Pour the matcha mixture over the crumble, stirring gently to combine.

Topping
4

Top with whipped cream and sprinkle extra crushed cookies on top.

Nutrition Facts

0 servings

Serving size

340 g

Amount per serving
Calories250
% Daily Value *
Total Fat 12g16%
Sodium 150mg7%
Total Carbohydrate 30g11%

Dietary Fiber 1g4%
Total Sugars 18g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.