Introduction:
Looking for a quick and easy dessert that will satisfy your sweet tooth? These No-Bake Oreo Cheesecake Bars are the perfect solution. With a rich and creamy cheesecake filling atop a crunchy Oreo crust, this oreo no bake cheesecake bars recipe is sure to become a favorite. Follow our simple steps to create these delightful bars that are perfect for any occasion.
AuthorMeet P.CategoryGluten Free Desserts RecipeDifficultyBeginnerIn a medium bowl, combine 2 cups of crushed Oreo Cookies and 1/2 cup of melted Unsalted Butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper. Use the back of a spoon or a flat-bottomed glass to compact the crust evenly.
Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat 16 oz of softened Cream Cheese until smooth and creamy.
Add 1 cup of Powdered Sugar and 1 tsp of Vanilla Extract. Beat until well combined.
In a separate bowl, whip 1 1/2 cups of Heavy Whipping Cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Fold in 1 cup of crushed Oreo Cookies.
Spread the cheesecake filling evenly over the chilled Oreo crust.
Smooth the top with a spatula to create an even layer.
Sprinkle 1/2 cup of crushed Oreo Cookies over the top of the cheesecake layer.
Press down gently to ensure the cookies adhere to the filling.
Refrigerate the cheesecake bars for at least 4 hours, or until firm.
Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares and serve.
Pro Tip:
Add a layer of caramel sauce to your No-Bake Oreo Cheesecake Bars for an extra decadent twist. Looking for more quick dessert recipes? Check out our Hot Chocolate Mug Brownie Recipe for a delightful treat that's easy to make.
Conclusion:
These No-Bake Oreo Cheesecake Bars are a quick and delightful dessert that you can whip up without turning on the oven. The combination of a crunchy Oreo crust and creamy cheesecake filling makes this oreo cheesecake bars no bake recipe an irresistible treat. Perfect for parties, gatherings, or just a sweet indulgence at home, this oreo no bake cheesecake bars recipe will surely become a go-to in your dessert repertoire.
Ingredients
Directions
In a medium bowl, combine 2 cups of crushed Oreo Cookies and 1/2 cup of melted Unsalted Butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper. Use the back of a spoon or a flat-bottomed glass to compact the crust evenly.
Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat 16 oz of softened Cream Cheese until smooth and creamy.
Add 1 cup of Powdered Sugar and 1 tsp of Vanilla Extract. Beat until well combined.
In a separate bowl, whip 1 1/2 cups of Heavy Whipping Cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Fold in 1 cup of crushed Oreo Cookies.
Spread the cheesecake filling evenly over the chilled Oreo crust.
Smooth the top with a spatula to create an even layer.
Sprinkle 1/2 cup of crushed Oreo Cookies over the top of the cheesecake layer.
Press down gently to ensure the cookies adhere to the filling.
Refrigerate the cheesecake bars for at least 4 hours, or until firm.
Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares and serve.