Introduction
For those who happen to love this classic chocolate chip cookie but take pleasure in tweaking the ingredients every now and then, this should be a favorite to go for that Matcha Nestle Chocolate Chip Cookie.
Imagine the rich, earthy notes of matcha blending with the gooey, melty goodness of Nestle chocolate chips. These cookies are not only a treat for your taste buds but also an absolute stunner with their vibrant green hue. Whether you’re new to baking or a seasoned cookie connoisseur, this recipe is simple enough for beginners yet impressive enough to wow a crowd. Ready to level up your cookie game? Let’s get baking!
AuthorMeet P.CategoryBreak Fast Recipes, Gluten Free Desserts RecipeDifficultyBeginnerPreheat oven to 175°C (350°F) and prepare a baking sheet by lining it with parchment paper.
In a medium-sized bowl, whisk together flour, matcha powder, baking soda, and salt. Reserve.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with a hand or stand mixer until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined. Avoid overmixing to prevent cookies from becoming tough!
Gently fold in the Nestle chocolate chips so they're distributed evenly throughout the dough.
Drop balls of dough by tablespoon or cookie scoop onto prepared baking sheet, leaving about 2 inches between cookies. Bake 10-12 minutes, or until the edges are lightly golden but centers appear slightly underdone.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then dig in and enjoy your matcha-chocolate masterpiece!
Ingredients
Directions
Preheat oven to 175°C (350°F) and prepare a baking sheet by lining it with parchment paper.
In a medium-sized bowl, whisk together flour, matcha powder, baking soda, and salt. Reserve.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with a hand or stand mixer until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined. Avoid overmixing to prevent cookies from becoming tough!
Gently fold in the Nestle chocolate chips so they're distributed evenly throughout the dough.
Drop balls of dough by tablespoon or cookie scoop onto prepared baking sheet, leaving about 2 inches between cookies. Bake 10-12 minutes, or until the edges are lightly golden but centers appear slightly underdone.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then dig in and enjoy your matcha-chocolate masterpiece!