Introduction:
Experience the rich and vibrant flavors of authentic Mexican cuisine with this Mexican Stuffed Poblano Peppers recipe. Known as "Chiles Rellenos" in Mexico, these stuffed poblano peppers are filled with a savory mixture of ground meat, rice, and spices, then baked to perfection. Whether you're searching for mexican poblano stuffed peppers or stuffed poblano peppers mexican style, this recipe from Quick Recipe will satisfy your cravings. Follow along to create this delicious and authentic Mexican dish!
AuthorMeet P.CategoryVegetarian Stew RecipeDifficultyAdvancedPreheat your oven to 375°F (190°C).
Roast the 4 Poblano Peppers over an open flame or under the broiler until the skins are charred and blistered, about 5 minutes per side.
Place the roasted peppers in a bowl and cover with plastic wrap. Let them steam for 10 minutes to loosen the skins.
Peel off the charred skins, then carefully cut a slit down the side of each pepper and remove the seeds. Set aside.
In a large skillet, heat 1 tbsp of Olive Oil over medium heat. Add the finely chopped Onion and minced Garlic, and sauté until softened, about 3 minutes.
Add the Ground Beef or Ground Turkey to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
Stir in the Cooked Rice, Black Beans, Ground Cumin, Chili Powder, Smoked Paprika, Salt, and Pepper. Mix well to combine.
Remove the skillet from heat and stir in 1 cup of Shredded Cheese and 1/2 cup of Tomato Sauce. Mix until the cheese is melted and the filling is well combined. Optionally, stir in 1/4 cup of Fresh Cilantro.
Carefully stuff each prepared Poblano Pepper with the filling mixture, being gentle to avoid tearing the peppers.
Place the stuffed peppers in a baking dish and top with 1 cup of Shredded Cheese.
Bake the stuffed peppers in the preheated oven for 15-20 minutes, or until the cheese on top is melted and bubbly.
Garnish the Mexican Stuffed Poblano Peppers with fresh cilantro and serve with lime wedges on the side. Enjoy these stuffed poblano peppers mexican style, bursting with authentic flavors!
Pro Tip: For an extra layer of flavor, drizzle the stuffed peppers with a homemade or store-bought salsa verde before baking. This adds a tangy and slightly spicy kick that complements the savory filling perfectly.
Conclusion:
This Mexican Stuffed Poblano Peppers recipe from Quick Recipe brings the authentic flavors of Mexican cuisine to your table. Whether you're enjoying these stuffed poblano peppers mexican style for dinner or as a special dish for gatherings, their rich and savory taste will impress everyone. Try this mexican poblano stuffed peppers recipe today and savor the delicious blend of spices and ingredients!
Ingredients
Directions
Preheat your oven to 375°F (190°C).
Roast the 4 Poblano Peppers over an open flame or under the broiler until the skins are charred and blistered, about 5 minutes per side.
Place the roasted peppers in a bowl and cover with plastic wrap. Let them steam for 10 minutes to loosen the skins.
Peel off the charred skins, then carefully cut a slit down the side of each pepper and remove the seeds. Set aside.
In a large skillet, heat 1 tbsp of Olive Oil over medium heat. Add the finely chopped Onion and minced Garlic, and sauté until softened, about 3 minutes.
Add the Ground Beef or Ground Turkey to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
Stir in the Cooked Rice, Black Beans, Ground Cumin, Chili Powder, Smoked Paprika, Salt, and Pepper. Mix well to combine.
Remove the skillet from heat and stir in 1 cup of Shredded Cheese and 1/2 cup of Tomato Sauce. Mix until the cheese is melted and the filling is well combined. Optionally, stir in 1/4 cup of Fresh Cilantro.
Carefully stuff each prepared Poblano Pepper with the filling mixture, being gentle to avoid tearing the peppers.
Place the stuffed peppers in a baking dish and top with 1 cup of Shredded Cheese.
Bake the stuffed peppers in the preheated oven for 15-20 minutes, or until the cheese on top is melted and bubbly.
Garnish the Mexican Stuffed Poblano Peppers with fresh cilantro and serve with lime wedges on the side. Enjoy these stuffed poblano peppers mexican style, bursting with authentic flavors!
Pro Tip: For an extra layer of flavor, drizzle the stuffed peppers with a homemade or store-bought salsa verde before baking. This adds a tangy and slightly spicy kick that complements the savory filling perfectly.