(5 minutes) Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking.
(5 minutes) In a large mixing bowl, combine the 1/2 cup of Melted Unsalted Butter, 3/4 cup of Granulated Sugar, and 1/4 cup of Brown Sugar. Whisk until smooth and well combined. Add the 2 Large Eggs and 1 tsp of Vanilla Extract, whisking until fully incorporated.
(3 minutes) In a separate bowl, sift together the 3/4 cup of All-Purpose Flour, 2 tbsp of Matcha Green Tea Powder, 1/2 tsp of Baking Powder, and 1/4 tsp of Salt.
(3 minutes) Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the 1/2 cup of White Chocolate Chips.
(25 minutes) Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Do not overbake, as this will result in dry brownies.
(10 minutes) Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper overhang. Transfer to a wire rack to cool completely before cutting into squares. Enjoy your delicious Matcha Brownies!
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.