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Mango Avocado Salad Recipe

Yields4 ServingsPrep Time15 minsTotal Time15 mins

Mango Avocado Salad Recipe

Salad Base
 2 cups Mango (peeled, pitted, and diced)
 2 cups Avocado (peeled, pitted, and diced)
 1 cup Red bell pepper (diced)
 ½ cup Red onion (finely chopped)
 1 cup Cucumber (diced)
Dressing
 ¼ cup Lime juice (freshly squeezed)
 2 tbsp Olive oil
 1 tbsp Honey
 1 tsp Salt
 ½ tsp Black pepper
Garnish
 ¼ cup Fresh cilantro (chopped)
Preparing the Ingredients
1

Start by preparing all the fresh ingredients. Peel, pit, and dice the mango and avocado. Dice the red bell pepper and cucumber, and finely chop the red onion. Chop the fresh cilantro for garnish.

Making the Dressing
2

In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined. This dressing will add a tangy and sweet flavor to the salad.

Assembling the Salad
3

In a large mixing bowl, combine the diced mango, avocado, red bell pepper, red onion, and cucumber. Pour the dressing over the salad and gently toss to coat all the ingredients evenly.

Adding the Finishing Touches
4

Sprinkle the chopped fresh cilantro over the salad for a burst of color and flavor. Give it one final gentle toss to mix the cilantro with the other ingredients.

Serving the Salad
5

Transfer the salad to a serving platter or bowl. Serve immediately to enjoy the fresh and vibrant flavors at their best.

Nutrition Facts

0 servings

Serving size

1 Cup per Person

Amount per serving
Calories250
% Daily Value *
Total Fat 18g24%
Sodium 300mg14%
Total Carbohydrate 24g9%

Dietary Fiber 7g25%
Total Sugars 15g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.