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Iced Pumpkin Spice Latte Recipe

Iced Pumpkin Spice Latte Recipe (1)

Introduction:

Nothing says fall quite like a Pumpkin Spice Latte. This cozy and delicious drink combines the flavors of pumpkin, warm spices, and rich espresso, making it the perfect seasonal treat. With this easy Starbucks copycat recipe from Quick Recipe, you can enjoy your favorite autumn beverage at home anytime.

AuthorMeet P.CategoryDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 2 tbsp Pumpkin Puree
 ½ tsp Pumpkin Pie Spice (plus extra for garnish)
 2 tbsp Sugar (or to taste)
 2 cups Milk (480 ml) (use almond, soy, or oat milk for a vegan option)
 1 tsp Vanilla Extract
 ½ cup Strong Coffee or 1-2 Shots of Espresso (120 ml)
 Whipped Cream (optional, for topping)
Prepare Pumpkin Mixture:
1

(2 minutes) In a small saucepan over medium heat, combine 2 tbsp of Pumpkin Puree, 1/2 tsp of Pumpkin Pie Spice, and 2 tbsp of Sugar. Stir constantly until the mixture is hot and the sugar has dissolved.

Add Milk:
2

(2 minutes) Whisk in 2 cups of Milk and 1 tsp of Vanilla Extract. Heat the mixture until it is hot but not boiling, stirring occasionally.

Blend for Froth:
3

(1 minute) If you prefer a frothy latte, you can use a blender or a milk frother to blend the milk mixture until it becomes frothy.

Top and Garnish:
4

(1 minute) If desired, top with Whipped Cream and a sprinkle of Pumpkin Pie Spice for garnish.

Prepare Pumpkin Mixture:
5

(2 minutes) In a small saucepan over medium heat, combine 2 tbsp of Pumpkin Puree, 1/2 tsp of Pumpkin Pie Spice, and 2 tbsp of Sugar. Stir constantly until the mixture is hot and the sugar has dissolved.

Add Milk:
6

(2 minutes) Whisk in 2 cups of Milk and 1 tsp of Vanilla Extract. Heat the mixture until it is hot but not boiling, stirring occasionally.

Blend for Froth:
7

(1 minute) If you prefer a frothy latte, you can use a blender or a milk frother to blend the milk mixture until it becomes frothy.

Brew Coffee/Espresso:
9

(5 minutes) Brew 1/2 cup of Strong Coffee or prepare 1-2 Shots of Espresso.

Combine and Serve:
10

(1 minute) Pour the coffee or espresso into a mug, then add the hot pumpkin-milk mixture. Stir to combine.

Top and Garnish:
11

(1 minute) If desired, top with Whipped Cream and a sprinkle of Pumpkin Pie Spice for garnish.

Conclusion:

This Pumpkin Spice Latte Starbucks Copycat Recipe from Quick Recipe brings all the cozy, autumnal flavors of your favorite seasonal drink right into your kitchen. Easy to make and perfect for enjoying on a crisp fall day, this latte will surely become a favorite. Enjoy the warm and comforting taste of pumpkin spice anytime!

Ingredients

 2 tbsp Pumpkin Puree
 ½ tsp Pumpkin Pie Spice (plus extra for garnish)
 2 tbsp Sugar (or to taste)
 2 cups Milk (480 ml) (use almond, soy, or oat milk for a vegan option)
 1 tsp Vanilla Extract
 ½ cup Strong Coffee or 1-2 Shots of Espresso (120 ml)
 Whipped Cream (optional, for topping)

Directions

Prepare Pumpkin Mixture:
1

(2 minutes) In a small saucepan over medium heat, combine 2 tbsp of Pumpkin Puree, 1/2 tsp of Pumpkin Pie Spice, and 2 tbsp of Sugar. Stir constantly until the mixture is hot and the sugar has dissolved.

Add Milk:
2

(2 minutes) Whisk in 2 cups of Milk and 1 tsp of Vanilla Extract. Heat the mixture until it is hot but not boiling, stirring occasionally.

Blend for Froth:
3

(1 minute) If you prefer a frothy latte, you can use a blender or a milk frother to blend the milk mixture until it becomes frothy.

Top and Garnish:
4

(1 minute) If desired, top with Whipped Cream and a sprinkle of Pumpkin Pie Spice for garnish.

Prepare Pumpkin Mixture:
5

(2 minutes) In a small saucepan over medium heat, combine 2 tbsp of Pumpkin Puree, 1/2 tsp of Pumpkin Pie Spice, and 2 tbsp of Sugar. Stir constantly until the mixture is hot and the sugar has dissolved.

Add Milk:
6

(2 minutes) Whisk in 2 cups of Milk and 1 tsp of Vanilla Extract. Heat the mixture until it is hot but not boiling, stirring occasionally.

Blend for Froth:
7

(1 minute) If you prefer a frothy latte, you can use a blender or a milk frother to blend the milk mixture until it becomes frothy.

Brew Coffee/Espresso:
9

(5 minutes) Brew 1/2 cup of Strong Coffee or prepare 1-2 Shots of Espresso.

Combine and Serve:
10

(1 minute) Pour the coffee or espresso into a mug, then add the hot pumpkin-milk mixture. Stir to combine.

Top and Garnish:
11

(1 minute) If desired, top with Whipped Cream and a sprinkle of Pumpkin Pie Spice for garnish.

Notes

Iced Pumpkin Spice Latte Recipe