Introduction:
Looking for a mouthwatering chicken wing recipe that’s both sweet and savory? Our Honey Garlic Chicken Wings are the perfect choice. These wings are coated in a sticky, flavorful sauce that combines the sweetness of honey with the bold taste of garlic. Perfect for game day, parties, or a simple dinner, this recipe from Quick Recipe will have everyone asking for more.
AuthorMeet P.CategoryQuick Ground Chicken RecipesDifficultyIntermediate(5 minutes) Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with non-stick spray.
(5 minutes) In a large bowl, combine the Chicken Wings with Salt, Black Pepper, and Paprika. Toss to coat evenly. Add the All-Purpose Flour and toss again until the wings are well coated.
(25 minutes) Arrange the coated chicken wings in a single layer on the prepared wire rack. Bake in the preheated oven for 25 minutes, turning once halfway through, until the wings are golden brown and crispy.
(10 minutes) While the wings are baking, prepare the sauce. In a small saucepan, heat the Olive Oil over medium heat. Add the minced Garlic and cook until fragrant, about 1 minute. Stir in the Honey, Soy Sauce, Rice Vinegar, and Red Pepper Flakes (if using). Bring the mixture to a simmer and cook for about 5 minutes, until the sauce has thickened slightly.
(5 minutes) Remove the baked chicken wings from the oven and place them in a large bowl. Pour the honey garlic sauce over the wings and toss to coat them evenly.
Transfer the coated wings to a serving platter. Garnish with Sesame Seeds and Fresh Chopped Parsley. Serve immediately.
Conclusion:
These Honey Garlic Chicken Wings from Quick Recipe are the perfect combination of sweet and savory, with a deliciously sticky sauce that will have you licking your fingers. Ideal for any occasion, these wings are sure to be a hit with family and friends. Enjoy!
Ingredients
Directions
(5 minutes) Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with non-stick spray.
(5 minutes) In a large bowl, combine the Chicken Wings with Salt, Black Pepper, and Paprika. Toss to coat evenly. Add the All-Purpose Flour and toss again until the wings are well coated.
(25 minutes) Arrange the coated chicken wings in a single layer on the prepared wire rack. Bake in the preheated oven for 25 minutes, turning once halfway through, until the wings are golden brown and crispy.
(10 minutes) While the wings are baking, prepare the sauce. In a small saucepan, heat the Olive Oil over medium heat. Add the minced Garlic and cook until fragrant, about 1 minute. Stir in the Honey, Soy Sauce, Rice Vinegar, and Red Pepper Flakes (if using). Bring the mixture to a simmer and cook for about 5 minutes, until the sauce has thickened slightly.
(5 minutes) Remove the baked chicken wings from the oven and place them in a large bowl. Pour the honey garlic sauce over the wings and toss to coat them evenly.
Transfer the coated wings to a serving platter. Garnish with Sesame Seeds and Fresh Chopped Parsley. Serve immediately.