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Grilled Peach and Burrata Salad Recipe

Grilled-Peach-Burrata-Salad
Grilled-Peach-Burrata-Salad

Introduction:

Indulge in the delightful combination of sweet grilled peaches and creamy burrata cheese with our Grilled Peach and Burrata Salad. This elegant and easy-to-make salad is perfect for summer gatherings or a light lunch. The freshness of arugula, the sweetness of peaches, and the richness of burrata create a harmonious blend of flavors that will tantalize your taste buds. Follow this simple recipe from Quick Recipe to enjoy a gourmet salad at home.

AuthorMeet P.Category, DifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 2 Fresh Peaches, halved and pitted
 1 tbsp Olive Oil
 4 cups Arugula (120 g)
 8 oz Burrata Cheese (225 g)
 ¼ cup Fresh Basil Leaves, torn (10 g)
 ¼ cup Toasted Pine Nuts (30 g)
 2 tbsp Balsamic Glaze
 1 tbsp Honey
 ½ tsp Salt
 ½ tsp Black Pepper
Preheat the Grill:
1

(5 minutes) Preheat your grill to medium-high heat. Brush the grill grates with a little olive oil to prevent sticking.

Grillble the Salad:
2

(5 minutes) In a large salad bowl, arrange 4 cups of Arugula. Tear the 8 oz of Burrata Cheese into pieces and distribute it over the arugula. Add the grilled peach halves, cut side up.

Add Toppings and Dressing:
3

(3 minutes) Sprinkle the 1/4 cup of Torn Fresh Basil Leaves and 1/4 cup of Toasted Pine Nuts over the salad. Drizzle 2 tbsp of Balsamic Glaze and 1 tbsp of Honey over the top. Season with 1/2 tsp of Salt and 1/2 tsp of Black Pepper.

Serve:
4

(2 minutes) Gently toss the salad to combine all ingredients. Serve immediately and enjoy the fresh, sweet, and creamy flavors of your Grilled Peach and Burrata Salad!

Conclusion:

This Grilled Peach and Burrata Salad from Quick Recipe is a delightful blend of flavors and textures, perfect for a refreshing summer meal. The sweet grilled peaches, creamy burrata, and fresh arugula, combined with the crunch of pine nuts and the tangy balsamic glaze, create an unforgettable salad experience. Enjoy this gourmet salad at your next gathering or as a special treat for yourself.

Ingredients

 2 Fresh Peaches, halved and pitted
 1 tbsp Olive Oil
 4 cups Arugula (120 g)
 8 oz Burrata Cheese (225 g)
 ¼ cup Fresh Basil Leaves, torn (10 g)
 ¼ cup Toasted Pine Nuts (30 g)
 2 tbsp Balsamic Glaze
 1 tbsp Honey
 ½ tsp Salt
 ½ tsp Black Pepper

Directions

Preheat the Grill:
1

(5 minutes) Preheat your grill to medium-high heat. Brush the grill grates with a little olive oil to prevent sticking.

Grillble the Salad:
2

(5 minutes) In a large salad bowl, arrange 4 cups of Arugula. Tear the 8 oz of Burrata Cheese into pieces and distribute it over the arugula. Add the grilled peach halves, cut side up.

Add Toppings and Dressing:
3

(3 minutes) Sprinkle the 1/4 cup of Torn Fresh Basil Leaves and 1/4 cup of Toasted Pine Nuts over the salad. Drizzle 2 tbsp of Balsamic Glaze and 1 tbsp of Honey over the top. Season with 1/2 tsp of Salt and 1/2 tsp of Black Pepper.

Serve:
4

(2 minutes) Gently toss the salad to combine all ingredients. Serve immediately and enjoy the fresh, sweet, and creamy flavors of your Grilled Peach and Burrata Salad!

Notes

Grilled Peach and Burrata Salad Recipe