Deviled Egg Pasta Salad Recipe

First things first, let’s cook the elbow macaroni. Bring a big pot of water to a boil, then add a pinch of salt and your pasta. Cook it until it’s just tender (about 8-10 minutes). Drain the water and let the pasta cool for a bit.

While the pasta is cooling, mix together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper in a large bowl. This dressing is what’s going to make your pasta salad taste just like deviled eggs!

Now, chop up those hard-boiled eggs and add them to the bowl with the dressing. Throw in the cooked pasta, celery, and green onions, too. Mix everything together until the pasta is fully coated in that creamy, tangy dressing.

Sprinkle a little paprika on top to give it that classic deviled egg look. And just like that, your Deviled Egg Pasta Salad is ready to go! You can serve it right away or chill it in the fridge for later.

Pro tip: Pair this dish with our Garlic Bread Pizza for a fun and tasty meal!