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Curried Sausages Recipe: A Flavorful Comfort Dish

Curried Sausages Recipe
Curried Sausages Recipe

Introduction

Craving a hearty meal with a spicy twist? Our curried sausages recipe is the perfect answer! This dish combines juicy sausages with a rich, aromatic curry sauce, creating a comforting meal that's both easy to make and bursting with flavor. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for gatherings, this recipe for curried sausages will surely become a family favorite.

How to Make Curried Sausages Recipe

Making curried sausages is simple! Start by browning your sausages, then create a flavorful curry sauce with onions, garlic, and curry powder. The secret to a rich sauce is adding grated apple for natural sweetness. Simmer the sausages in the sauce until they're cooked through, and you've got a delicious meal ready to serve!

AuthorMeet P.CategoryDifficultyBeginner
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
For the Sausages:
 500 g Pork sausages (about 6-8 sausages)
 1 tbsp Vegetable oil
For the Curry Sauce:
 1 Onion (finely chopped)
 2 Garlic cloves (minced)
 2 tbsp Curry powder
 1 tbsp Flour
 1 cup Beef stock
 ½ Coconut milk (120 ml)
 1 Apple (grated) small
 Salt and pepper to taste
1

Heat oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove and set aside.

2

In the same skillet, sauté onion and garlic until softened.

3

Add curry powder and flour, stirring for 1 minute until fragrant.

4

Gradually add beef stock, stirring constantly to avoid lumps.

5

Add coconut milk and grated apple. Simmer for 5 minutes until sauce thickens.

6

Return sausages to the skillet and simmer for 10 minutes until cooked through.

7

Season with salt and pepper to taste.

Conclusion

This curried sausages recipe is a fantastic way to spice up your dinner routine. It's quick, easy, and packed with flavor, making it perfect for busy weeknights or lazy weekends. Serve it over rice or with crusty bread to soak up the delicious sauce. 

Ingredients

For the Sausages:
 500 g Pork sausages (about 6-8 sausages)
 1 tbsp Vegetable oil
For the Curry Sauce:
 1 Onion (finely chopped)
 2 Garlic cloves (minced)
 2 tbsp Curry powder
 1 tbsp Flour
 1 cup Beef stock
 ½ Coconut milk (120 ml)
 1 Apple (grated) small
 Salt and pepper to taste

Directions

1

Heat oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove and set aside.

2

In the same skillet, sauté onion and garlic until softened.

3

Add curry powder and flour, stirring for 1 minute until fragrant.

4

Gradually add beef stock, stirring constantly to avoid lumps.

5

Add coconut milk and grated apple. Simmer for 5 minutes until sauce thickens.

6

Return sausages to the skillet and simmer for 10 minutes until cooked through.

7

Season with salt and pepper to taste.

Notes

Curried Sausages Recipe: A Flavorful Comfort Dish