Introduction
Craving a hearty meal with a spicy twist? Our curried sausages recipe is the perfect answer! This dish combines juicy sausages with a rich, aromatic curry sauce, creating a comforting meal that's both easy to make and bursting with flavor. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for gatherings, this recipe for curried sausages will surely become a family favorite.
How to Make Curried Sausages Recipe
Making curried sausages is simple! Start by browning your sausages, then create a flavorful curry sauce with onions, garlic, and curry powder. The secret to a rich sauce is adding grated apple for natural sweetness. Simmer the sausages in the sauce until they're cooked through, and you've got a delicious meal ready to serve!
Heat oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove and set aside.
In the same skillet, sauté onion and garlic until softened.
Add curry powder and flour, stirring for 1 minute until fragrant.
Gradually add beef stock, stirring constantly to avoid lumps.
Add coconut milk and grated apple. Simmer for 5 minutes until sauce thickens.
Return sausages to the skillet and simmer for 10 minutes until cooked through.
Season with salt and pepper to taste.
Conclusion
This curried sausages recipe is a fantastic way to spice up your dinner routine. It's quick, easy, and packed with flavor, making it perfect for busy weeknights or lazy weekends. Serve it over rice or with crusty bread to soak up the delicious sauce.
Ingredients
Directions
Heat oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove and set aside.
In the same skillet, sauté onion and garlic until softened.
Add curry powder and flour, stirring for 1 minute until fragrant.
Gradually add beef stock, stirring constantly to avoid lumps.
Add coconut milk and grated apple. Simmer for 5 minutes until sauce thickens.
Return sausages to the skillet and simmer for 10 minutes until cooked through.
Season with salt and pepper to taste.
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