Introduction
Curried sausages are a delightful blend of savory sausages and aromatic spices, creating a dish that's both comforting and packed with flavor. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and yields impressive results. Let’s dive into how you can make this delicious dish at home. For more delicious recipes, check out our Apple Cinnamon Oatmeal Recipe and Healthy Drink Recipes.
How Many Calories in This Recipe: Each serving of this curried sausages recipe contains approximately 450 kcal. This dish is hearty enough to satisfy your hunger and nutritious enough to keep you going throughout the day.
Taste: The curried sausages have a rich and creamy texture with a perfect balance of savory and spicy flavors. The coconut milk adds a subtle sweetness, while the blend of spices provides depth and warmth.
Origin: Curried sausages are believed to have originated in the United Kingdom, where Indian spices were incorporated into traditional British dishes. This fusion of flavors has since become a favorite comfort food in many households.
AuthorMeet P.CategoryLunch RecipesDifficultyIntermediateCook the sausages in a large skillet with olive oil over medium heat until they are browned on all sides. Remove and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent. Stir in the curry powder, turmeric, coriander, and cumin. Cook for another minute until the spices are fragrant.
Add the tomato paste, coconut milk, and chicken broth to the skillet. Stir well to combine. Bring the mixture to a simmer, then add the sliced carrot and peas. Season with salt and pepper to taste.
Return the sausages to the skillet. Cover and let the curry simmer for 20 minutes, or until the sausages are cooked through and the vegetables are tender.
Pro Tip
For an extra kick, add a pinch of red chili flakes to the curry sauce while it simmers. This will enhance the flavor and give your curried sausages a delightful heat.
Curried sausages are a fantastic dish to serve on any occasion. The blend of spices, tender sausages, and creamy sauce make it a crowd-pleaser. Pair it with rice or crusty bread to soak up the delicious curry sauce. Enjoy the flavors and warmth this dish brings to your table!
Ingredients
Directions
Cook the sausages in a large skillet with olive oil over medium heat until they are browned on all sides. Remove and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent. Stir in the curry powder, turmeric, coriander, and cumin. Cook for another minute until the spices are fragrant.
Add the tomato paste, coconut milk, and chicken broth to the skillet. Stir well to combine. Bring the mixture to a simmer, then add the sliced carrot and peas. Season with salt and pepper to taste.
Return the sausages to the skillet. Cover and let the curry simmer for 20 minutes, or until the sausages are cooked through and the vegetables are tender.