Introduction
Chocolate peanut butter oats are the ultimate breakfast treat for those who crave something sweet and satisfying to start their day. This delicious combination of rich chocolate and creamy peanut butter mixed with wholesome oats is not only a delight for your taste buds but also packed with nutrients.
Perfect for busy mornings or as a post-workout meal, this recipe will keep you energized and full for hours. The origins of this breakfast idea come from the simple yet powerful mix of chocolate and peanut butter, a classic pairing that has stood the test of time. Whether you're a fitness enthusiast or just looking for a quick, tasty breakfast, these chocolate peanut butter oats are a must-try!
Source: Bowl To Soul
AuthorMeet P.CategoryBreak Fast RecipesDifficultyBeginnerGather all your ingredients and have them measured out before starting. Slice the banana for the topping and set it aside.
In a medium saucepan, combine 1 cup (240 ml) of rolled oats, 2 cups (480 ml) of milk, 2 tbsp (30 ml) of cocoa powder, and a pinch of salt. Stir well to ensure the cocoa powder is fully mixed into the milk.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer. Stir frequently to prevent the oats from sticking to the bottom of the pan.
Once the oats are cooked and have absorbed most of the liquid (about 5 minutes), stir in 2 tbsp (30 ml) of peanut butter, 1 tbsp (15 ml) of honey or maple syrup, 1 tsp (5 ml) of vanilla extract, and 1 tbsp (15 ml) of chia seeds if using. Mix well until everything is evenly distributed and the peanut butter has melted into the oats.
Pour the cooked oats into bowls. Top each serving with sliced banana, 2 tbsp (30 ml) of dark chocolate chips, and an additional drizzle of 1 tbsp (15 ml) of peanut butter. Serve immediately while warm.
Ingredients
Directions
Gather all your ingredients and have them measured out before starting. Slice the banana for the topping and set it aside.
In a medium saucepan, combine 1 cup (240 ml) of rolled oats, 2 cups (480 ml) of milk, 2 tbsp (30 ml) of cocoa powder, and a pinch of salt. Stir well to ensure the cocoa powder is fully mixed into the milk.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer. Stir frequently to prevent the oats from sticking to the bottom of the pan.
Once the oats are cooked and have absorbed most of the liquid (about 5 minutes), stir in 2 tbsp (30 ml) of peanut butter, 1 tbsp (15 ml) of honey or maple syrup, 1 tsp (5 ml) of vanilla extract, and 1 tbsp (15 ml) of chia seeds if using. Mix well until everything is evenly distributed and the peanut butter has melted into the oats.
Pour the cooked oats into bowls. Top each serving with sliced banana, 2 tbsp (30 ml) of dark chocolate chips, and an additional drizzle of 1 tbsp (15 ml) of peanut butter. Serve immediately while warm.