Introduction:
Craving a comforting and creamy pasta dish? Our Chicken Tortellini Alfredo is the perfect blend of tender chicken, cheesy tortellini, and a rich Alfredo sauce. This delicious recipe is easy to make and will become a family favorite in no time. Plus, it's a great way to enjoy a restaurant-quality meal at home. For more chicken recipes, check out our Cheesy Chicken Meatballs and Honey and Garlic Chicken Wings.
AuthorMeet P.CategoryQuick Ground Chicken RecipesDifficultyIntermediateCook the Chicken:
In a large skillet, heat 3 tbsp (45 ml) of olive oil over medium-high heat.
Add 1.5 lbs (680 g) of cubed chicken breasts to the skillet. Season with salt and pepper.
Cook the chicken for 5-7 minutes, until it's golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Bring a large pot of salted water to a boil.
Add 1.5 lbs (680 g) of cheese tortellini to the boiling water and cook according to the package instructions until al dente.
Drain the tortellini and set it aside.
In the same skillet used for the chicken, melt 3 tbsp (45 g) of butter over medium heat.
Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
Pour in 1.5 cups (360 ml) of heavy cream and bring it to a gentle simmer.
Gradually whisk in 1.5 cups (150 g) of grated Parmesan cheese until the sauce is smooth and creamy.
Season the sauce with salt and pepper to taste.
Add the cooked chicken and drained tortellini to the skillet with the Alfredo sauce. Toss everything together until well combined and heated through.
Garnish with 3 tbsp (45 ml) of chopped fresh parsley and 3 tbsp (30 g) of grated Parmesan cheese.
Serve immediately and enjoy your delicious Chicken Tortellini Alfredo!
How to Make Chicken Tortellini Alfredo:
- In a large skillet, heat olive oil and cook cubed chicken until golden brown.
- Prepare cheese tortellini according to package instructions.
- In the same skillet, melt butter, sauté garlic, add heavy cream, and whisk in Parmesan cheese to create the Alfredo sauce.
- Combine cooked chicken and tortellini with the Alfredo sauce and garnish with fresh parsley and Parmesan cheese.
How Much is the Chicken Tortellini Alfredo at Panera:
At Panera, Chicken Tortellini Alfredo typically ranges between $8 to $12, depending on the location and serving size. For a similar taste at a fraction of the price, try making this delicious recipe at home!
Pro Tip:
For an extra burst of flavor, try adding a sprinkle of red pepper flakes to the Alfredo sauce for a hint of heat. You can also add a handful of fresh spinach to the sauce for added nutrition and color.
Conclusion:
Enjoy the creamy, savory goodness of this Chicken Tortellini Alfredo, perfect for a quick and satisfying meal. The combination of tender chicken, rich Alfredo sauce, and cheesy tortellini is sure to please everyone at the table. Whether you're cooking for your family or entertaining guests, this easy-to-make recipe will impress with its delicious flavors and comforting appeal.
Ingredients
Directions
Cook the Chicken:
In a large skillet, heat 3 tbsp (45 ml) of olive oil over medium-high heat.
Add 1.5 lbs (680 g) of cubed chicken breasts to the skillet. Season with salt and pepper.
Cook the chicken for 5-7 minutes, until it's golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Bring a large pot of salted water to a boil.
Add 1.5 lbs (680 g) of cheese tortellini to the boiling water and cook according to the package instructions until al dente.
Drain the tortellini and set it aside.
In the same skillet used for the chicken, melt 3 tbsp (45 g) of butter over medium heat.
Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
Pour in 1.5 cups (360 ml) of heavy cream and bring it to a gentle simmer.
Gradually whisk in 1.5 cups (150 g) of grated Parmesan cheese until the sauce is smooth and creamy.
Season the sauce with salt and pepper to taste.
Add the cooked chicken and drained tortellini to the skillet with the Alfredo sauce. Toss everything together until well combined and heated through.
Garnish with 3 tbsp (45 ml) of chopped fresh parsley and 3 tbsp (30 g) of grated Parmesan cheese.
Serve immediately and enjoy your delicious Chicken Tortellini Alfredo!