Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness.
Spread the ranch dressing evenly over the pizza dough, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese over the ranch dressing.
Add the cooked, cubed chicken breast and crumbled bacon evenly across the pizza.
Top with the remaining mozzarella cheese and thinly sliced red onion.
Pop the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Pull the pizza out of the oven and sprinkle with chopped fresh parsley. Season with salt and pepper to taste.
Slice and serve your chicken bacon ranch pizza hot. Enjoy the delicious blend of savory chicken, smoky bacon, and creamy ranch with every bite!
Ingredients
Directions
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness.
Spread the ranch dressing evenly over the pizza dough, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese over the ranch dressing.
Add the cooked, cubed chicken breast and crumbled bacon evenly across the pizza.
Top with the remaining mozzarella cheese and thinly sliced red onion.
Pop the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Pull the pizza out of the oven and sprinkle with chopped fresh parsley. Season with salt and pepper to taste.
Slice and serve your chicken bacon ranch pizza hot. Enjoy the delicious blend of savory chicken, smoky bacon, and creamy ranch with every bite!