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Cheesy Chicken Meatballs

Cheesy Chicken Meatballs
Cheesy Chicken Meatballs

Introduction

Hey there, foodie friends! If you're in the mood for something delicious and oh-so-easy, look no further than our Cheesy Chicken Meatballs recipe! These little balls of yum are not only bursting with flavor and cheesy goodness but are also a cinch to whip up. Whether it's a laid-back weeknight dinner or a fun appetizer for your next gathering, these meatballs are guaranteed to steal the spotlight. So, grab your apron and let's dive into this cheesy adventure together!

AuthorMeet P.CategoryDifficultyBeginner
Yields2 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 1 lb Ground Chicken 450 g
 ½ cup Breadcrumbs 60 g
 ¼ cup Parmesan Cheese (grated) 30 g
 1 cup Mozzarella Cheese (cubed) 240 ml
 1 Egg
 2 Cloves Garlic (minced)
 ½ Medium Onion (finely chopped)
 2 tbsp Fresh Parsley (chopped) 30 ml
 1 tsp Italian Seasoning 5 ml
 ½ tsp Salt
 ¼ tsp Black Pepper
 2 tbsp Olive Oil (for cooking) 30 ml
Preheat Oven:
1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. (2 minutes)

Mix Ingredients:
2

In a large bowl, combine Ground Chicken, Breadcrumbs, Parmesan Cheese, Egg, minced Garlic, finely chopped Onion, chopped Fresh Parsley, Italian Seasoning, Salt, and Black Pepper. Mix well until all ingredients are evenly combined.

Form Meatballs:
3

Take a small amount of the chicken mixture and flatten it in your hand. Place a cube of Mozzarella Cheese in the center and shape the mixture around it to form a meatball. Repeat with the remaining mixture and cheese cubes.

Cook Meatballs:
4

Heat Olive Oil in a large skillet over medium heat. Add the meatballs and cook for 4 minutes on each side until browned.

Bake Meatballs:
5

Transfer the browned meatballs to the prepared baking sheet. Bake in the preheated oven for 15 minutes or until cooked through.

Serve:
6

Remove from the oven and let cool slightly before serving. Enjoy your cheesy chicken meatballs hot!

Pro Tip

For an extra burst of flavor, serve your cheesy chicken meatballs with a side of marinara sauce. And if you're looking for more delicious chicken recipes, check out our Chicken Caprese Salad Recipe and Honey and Garlic Chicken Wings Recipe!

Conclusion

Enjoy the cheesy goodness and delightful flavors in these Cheesy Chicken Meatballs. They make a perfect quick and easy meal that's both satisfying and delicious. Try them tonight and impress your family with this tasty dish!

Ingredients

 1 lb Ground Chicken 450 g
 ½ cup Breadcrumbs 60 g
 ¼ cup Parmesan Cheese (grated) 30 g
 1 cup Mozzarella Cheese (cubed) 240 ml
 1 Egg
 2 Cloves Garlic (minced)
 ½ Medium Onion (finely chopped)
 2 tbsp Fresh Parsley (chopped) 30 ml
 1 tsp Italian Seasoning 5 ml
 ½ tsp Salt
 ¼ tsp Black Pepper
 2 tbsp Olive Oil (for cooking) 30 ml

Directions

Preheat Oven:
1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. (2 minutes)

Mix Ingredients:
2

In a large bowl, combine Ground Chicken, Breadcrumbs, Parmesan Cheese, Egg, minced Garlic, finely chopped Onion, chopped Fresh Parsley, Italian Seasoning, Salt, and Black Pepper. Mix well until all ingredients are evenly combined.

Form Meatballs:
3

Take a small amount of the chicken mixture and flatten it in your hand. Place a cube of Mozzarella Cheese in the center and shape the mixture around it to form a meatball. Repeat with the remaining mixture and cheese cubes.

Cook Meatballs:
4

Heat Olive Oil in a large skillet over medium heat. Add the meatballs and cook for 4 minutes on each side until browned.

Bake Meatballs:
5

Transfer the browned meatballs to the prepared baking sheet. Bake in the preheated oven for 15 minutes or until cooked through.

Serve:
6

Remove from the oven and let cool slightly before serving. Enjoy your cheesy chicken meatballs hot!

Notes

Cheesy Chicken Meatballs