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Apple Cinnamon Oatmeal Recipe

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Apple Cinnamon Oatmeal

For the Oatmeal:
 1 cup Quaker Oats (Instant or Old-Fashioned)
 2 cups Water or Milk (for creamier texture)
 1 Medium Apple (peeled, cored, and diced)
 2 tbsp Brown Sugar
 1 tsp Ground Cinnamon (5 ml)
 A Pinch Salt (optional)
For Topping:
 ½ Apple slices (thinly sliced)
 1 tsp Additional Brown Sugar (optional)
 A Pinch Ground Cinnamon (optional)
Preparing the Apple:
1

Peel, core, and dice one medium apple. Thinly slice another half apple for topping and set aside.

Cooking the Oatmeal:
2

In a medium saucepan, bring 2 cups (480 ml) of water or milk to a boil. Add 1 cup (240 ml) of Quaker Oats, diced apple, 2 tbsp (30 ml) of brown sugar, 1 tsp (5 ml) of ground cinnamon, and a pinch of salt (optional). Stir well to combine.

3

Reduce the heat to medium and cook the oatmeal, stirring occasionally, for about 5 minutes or until the oats are tender and the apples are soft.

Serving the Oatmeal:
4

Once cooked, pour the oatmeal into bowls. Top with thinly sliced apple, an additional 1 tsp (5 ml) of brown sugar, and a pinch of ground cinnamon if desired.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories200
% Daily Value *
Total Fat 3g4%
Sodium 150mg7%
Total Carbohydrate 40g15%

Dietary Fiber 4g15%
Total Sugars 15g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.