Introduction:
Indulge in the rich and decadent flavors of Butter Tart Squares. This easy-to-follow recipe brings together the sweetness of caramelized sugar and buttery goodness in a delightful dessert square. Perfect for sharing with friends and family, these Butter Tart Squares are sure to become a favorite at gatherings and celebrations. Follow this recipe from Quick Recipe to create a batch of irresistible dessert squares!
AuthorMeet P.CategoryGluten Free Desserts RecipeDifficultyBeginnerPreheat your oven to 350°F (175°C). Grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
In a medium bowl, combine the 1 cup of All-Purpose Flour and 1/4 cup of Granulated Sugar. Cut in the 1/2 cup of cold cubed Unsalted Butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking pan.
Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
In a separate bowl, whisk together the 2/3 cup of Packed Brown Sugar, 1/4 cup of melted Unsalted Butter, 2 Large Eggs, 1 tsp of Vanilla Extract, and 1/4 tsp of Salt until smooth and well combined. Stir in the raisins or chopped nuts (if using).
Pour the filling over the warm baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
Allow the Butter Tart Squares to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. Enjoy these decadent dessert squares with a cup of coffee or tea!
Conclusion:
These Butter Tart Squares from Quick Recipe are a delightful blend of buttery crust and caramelized filling, perfect for satisfying your sweet cravings. Whether for a special occasion or a casual treat, these easy-to-make dessert squares are sure to please everyone. Try baking a batch today and enjoy the rich flavors of this classic Canadian dessert!
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
In a medium bowl, combine the 1 cup of All-Purpose Flour and 1/4 cup of Granulated Sugar. Cut in the 1/2 cup of cold cubed Unsalted Butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking pan.
Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
In a separate bowl, whisk together the 2/3 cup of Packed Brown Sugar, 1/4 cup of melted Unsalted Butter, 2 Large Eggs, 1 tsp of Vanilla Extract, and 1/4 tsp of Salt until smooth and well combined. Stir in the raisins or chopped nuts (if using).
Pour the filling over the warm baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
Allow the Butter Tart Squares to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. Enjoy these decadent dessert squares with a cup of coffee or tea!