Introduction
If you’re a fan of the classic chocolate chip cookie but love adding a creative twist to your baking, you’re going to adore this Matcha Nestle Chocolate Chip Cookie recipe! 🍵🍪
Imagine the rich, earthy notes of matcha blending with the gooey, melty goodness of Nestle chocolate chips. These cookies are not only a treat for your taste buds but also an absolute stunner with their vibrant green hue. Whether you’re new to baking or a seasoned cookie connoisseur, this recipe is simple enough for beginners yet impressive enough to wow a crowd. Ready to level up your cookie game? Let’s get baking!
AuthorMeet P.CategoryBreak Fast RecipesDifficultyBeginnerPreheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender!
Gently fold in the Nestle chocolate chips, ensuring they’re evenly distributed throughout the dough.
Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers look slightly underdone.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then dig in and enjoy your matcha-chocolate masterpiece!
Ingredients
Directions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender!
Gently fold in the Nestle chocolate chips, ensuring they’re evenly distributed throughout the dough.
Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers look slightly underdone.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then dig in and enjoy your matcha-chocolate masterpiece!