Miracle Stew is the kind of dish that lives up to its name—it transforms simple ingredients into a hearty, flavorful meal that warms the soul. This dish has roots in rustic kitchens where creativity turned pantry staples into magic. It’s packed with tender vegetables, protein-rich beans, and a savory broth that will leave you wanting seconds.
The best part? You don’t need to be a pro chef to whip it up. It’s a one-pot wonder perfect for beginners or busy home cooks. Let’s dive into the recipe and create your very own pot of deliciousness! 🥘✨
AuthorMeet P.CategoryVegetarian Stew RecipeHeat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until fragrant and translucent—about 3 minutes.
Toss in the sliced carrots, celery, potatoes, and zucchini. Stir everything together and cook for 5 minutes to let the vegetables soften slightly.
Pour in the vegetable broth and canned diced tomatoes, stirring to combine. Add the dried thyme, smoked paprika, salt, and black pepper. Bring the mixture to a boil, then reduce to a simmer.
Cover the pot and let the stew simmer for 20 minutes, or until the potatoes are tender when pierced with a fork.
Stir in the white beans and fresh spinach. Cook for an additional 5 minutes until the spinach wilts and the beans are heated through. Finish with a squeeze of lemon juice to brighten up the flavors.
Ingredients
Directions
Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until fragrant and translucent—about 3 minutes.
Toss in the sliced carrots, celery, potatoes, and zucchini. Stir everything together and cook for 5 minutes to let the vegetables soften slightly.
Pour in the vegetable broth and canned diced tomatoes, stirring to combine. Add the dried thyme, smoked paprika, salt, and black pepper. Bring the mixture to a boil, then reduce to a simmer.
Cover the pot and let the stew simmer for 20 minutes, or until the potatoes are tender when pierced with a fork.
Stir in the white beans and fresh spinach. Cook for an additional 5 minutes until the spinach wilts and the beans are heated through. Finish with a squeeze of lemon juice to brighten up the flavors.