AuthorMeet P.CategoryBreak Fast Recipes, Gluten Free Desserts RecipeDifficultyIntermediatePreheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. This mix will make your bread tasty!
In another bowl, beat the eggs. Then add the pumpkin puree, vegetable oil, and vanilla extract. Mix until everything is combined nicely.
Pour the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix; a few lumps are okay!
Pour the batter into your prepared loaf pan. Bake in the oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy your gluten-free pumpkin bread!
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. This mix will make your bread tasty!
In another bowl, beat the eggs. Then add the pumpkin puree, vegetable oil, and vanilla extract. Mix until everything is combined nicely.
Pour the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix; a few lumps are okay!
Pour the batter into your prepared loaf pan. Bake in the oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy your gluten-free pumpkin bread!