AuthorMeet P.CategoryBreak Fast Recipes, Gluten Free Desserts RecipeDifficultyIntermediatePreheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or any deep dish to hold your delicious crumble.
Combine the sliced apples, blackberries, sugar, lemon juice, cornstarch, and cinnamon in a large mixing bowl. Stir gently to coat the fruit. Pour the mixture into the greased baking dish.
Combine the flour, oats, brown sugar, and cinnamon in another bowl. Add the cold, cubed butter and use your fingers or a fork to mix it until the mixture looks crumbly. You want to make sure the butter is evenly distributed.
Sprinkle the crumble topping over the fruit mixture, covering it evenly. This is where the magic happens – that buttery crumble will turn golden and crunchy in the oven!
Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Pro Tip: For extra crunch, you can add some chopped nuts to the crumble mixture.
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or any deep dish to hold your delicious crumble.
Combine the sliced apples, blackberries, sugar, lemon juice, cornstarch, and cinnamon in a large mixing bowl. Stir gently to coat the fruit. Pour the mixture into the greased baking dish.
Combine the flour, oats, brown sugar, and cinnamon in another bowl. Add the cold, cubed butter and use your fingers or a fork to mix it until the mixture looks crumbly. You want to make sure the butter is evenly distributed.
Sprinkle the crumble topping over the fruit mixture, covering it evenly. This is where the magic happens – that buttery crumble will turn golden and crunchy in the oven!
Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Pro Tip: For extra crunch, you can add some chopped nuts to the crumble mixture.