AuthorMeet P.CategoryLunch Recipes, Quick Ground Chicken RecipesDifficultyIntermediateHeat oil in a big pan. Add the chopped onions and cook until they turn light brown. This takes about 5 minutes.
Add the ginger-garlic paste and stir for 2 minutes until it smells good.
Put the chicken pieces into the pan and cook them until they turn light brown on all sides. This keeps the chicken juicy.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything well so the chicken gets all the flavors.
Add the chopped tomatoes and curry leaves. Cook until the tomatoes turn soft. Pour in the water, cover the pan, and let it cook for about 20 minutes or until the chicken is done.
Sprinkle garam masala on top, stir, and cook for another 2 minutes. Your Andhra Chicken Curry is ready!
Ingredients
Directions
Heat oil in a big pan. Add the chopped onions and cook until they turn light brown. This takes about 5 minutes.
Add the ginger-garlic paste and stir for 2 minutes until it smells good.
Put the chicken pieces into the pan and cook them until they turn light brown on all sides. This keeps the chicken juicy.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything well so the chicken gets all the flavors.
Add the chopped tomatoes and curry leaves. Cook until the tomatoes turn soft. Pour in the water, cover the pan, and let it cook for about 20 minutes or until the chicken is done.
Sprinkle garam masala on top, stir, and cook for another 2 minutes. Your Andhra Chicken Curry is ready!