AuthorMeet P.CategoryBreak Fast Recipes, Gluten Free Desserts RecipeDifficultyIntermediateStart by preheating your oven to 350°F (175°C). Toss your sliced peaches in a large bowl with the lemon juice, 1/2 cup of granulated sugar, and a pinch of salt. This will bring out all those sweet peachy flavors. Place the peach mixture in an even layer in a greased 9x13-inch baking dish.
In the bowl with the peaches, add sugar, lemon juice, and a pinch of cinnamon. Mix everything until the peaches are well coated. Then, transfer the mixture to a greased baking dish.
In a separate bowl, combine flour, brown sugar, and a dash of salt. Add cold, cubed butter and use your fingers or a pastry cutter to mix until the topping resembles coarse crumbs. Sprinkle the topping evenly over the peach mixture in the baking dish.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
Once baked, let the peach crisp cool for a few minutes before serving.
Here’s a little tip: After enjoying a warm bowl of Courgette Soup, treat yourself to a serving of this Peach Crisp. The light and refreshing soup pairs wonderfully with the sweet and comforting crisp, making for a balanced meal that’s perfect for any time of day.
Serve the peach crisp warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
Ingredients
Directions
Start by preheating your oven to 350°F (175°C). Toss your sliced peaches in a large bowl with the lemon juice, 1/2 cup of granulated sugar, and a pinch of salt. This will bring out all those sweet peachy flavors. Place the peach mixture in an even layer in a greased 9x13-inch baking dish.
In the bowl with the peaches, add sugar, lemon juice, and a pinch of cinnamon. Mix everything until the peaches are well coated. Then, transfer the mixture to a greased baking dish.
In a separate bowl, combine flour, brown sugar, and a dash of salt. Add cold, cubed butter and use your fingers or a pastry cutter to mix until the topping resembles coarse crumbs. Sprinkle the topping evenly over the peach mixture in the baking dish.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
Once baked, let the peach crisp cool for a few minutes before serving.
Here’s a little tip: After enjoying a warm bowl of Courgette Soup, treat yourself to a serving of this Peach Crisp. The light and refreshing soup pairs wonderfully with the sweet and comforting crisp, making for a balanced meal that’s perfect for any time of day.
Serve the peach crisp warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.