Introducation
Looking for a delicious and versatile dish that’s perfect for breakfast, brunch, or even dinner? Look no further than this delightful Recette Frittata! A frittata is a classic Italian dish made with eggs, cheese, and a variety of fillings like vegetables, meats, and herbs. This Recette Frittata is easy to make and can be customized with your favorite ingredients. It’s a great way to use up leftovers and create a nutritious, satisfying meal. Plus, it’s perfect for meal prep and can be enjoyed hot or cold.
AuthorMeet P.CategoryBreak Fast Recipes, Lunch RecipesDifficultyBeginnerIn a large bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined. This is the base of your Recette Frittata.
Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and bell pepper, and cook until they start to soften, about 5 minutes. Add the fresh spinach and cook until wilted, about 2 minutes. Finally, add the halved cherry tomatoes and cook for another 2 minutes.
Pour the egg mixture over the cooked vegetables in the skillet. Sprinkle the grated cheese evenly over the top. Allow the frittata to cook on the stovetop for about 5 minutes, or until the edges start to set.
Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 10-15 minutes, or until the frittata is fully set and the top is golden brown. Keep an eye on it to avoid overcooking.
Once the Recette Frittata is cooked, remove it from the oven and let it cool slightly before slicing. Garnish with chopped fresh herbs, if desired, for an extra burst of flavor.
Health Benefits
The Recette Frittata is not only delicious but also nutritious. Eggs are a great source of high-quality protein and essential vitamins. The vegetables add fiber, vitamins, and minerals, making this dish a balanced and healthy choice. It’s a versatile recipe that can be adapted to include your favorite ingredients, ensuring you get a variety of nutrients.
Pro Tip
For an extra layer of flavor, add a sprinkle of your favorite herbs and spices to the egg mixture before cooking. A pinch of paprika or some fresh thyme can take your Recette Frittata to the next level!
Conclusion
This Recette Frittata is a versatile and delicious dish that’s perfect for any meal. Easy to make and packed with flavor, it’s a great way to enjoy a nutritious and satisfying meal. Whether you’re serving it for breakfast, brunch, or dinner, this frittata is sure to be a hit. Pair it with a refreshing Italian Bow Tie Pasta Salad or enjoy it with a sweet treat like the Starbucks Mocha Cookie Crumble Frappuccino for a complete meal. Enjoy your cooking!
Ingredients
Directions
In a large bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined. This is the base of your Recette Frittata.
Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and bell pepper, and cook until they start to soften, about 5 minutes. Add the fresh spinach and cook until wilted, about 2 minutes. Finally, add the halved cherry tomatoes and cook for another 2 minutes.
Pour the egg mixture over the cooked vegetables in the skillet. Sprinkle the grated cheese evenly over the top. Allow the frittata to cook on the stovetop for about 5 minutes, or until the edges start to set.
Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 10-15 minutes, or until the frittata is fully set and the top is golden brown. Keep an eye on it to avoid overcooking.
Once the Recette Frittata is cooked, remove it from the oven and let it cool slightly before slicing. Garnish with chopped fresh herbs, if desired, for an extra burst of flavor.