Introduction
Looking for a hearty breakfast that's both satisfying and delicious? The Egg Normous Burrito is your answer! This breakfast burrito is packed with scrambled eggs, crispy bacon, sausage, cheese, and a touch of salsa to kickstart your day. It's the perfect blend of flavors wrapped in a warm tortilla, ideal for busy mornings or a leisurely brunch. Let's dive into this mouthwatering recipe!
The Egg Normous Burrito isn’t just delicious, it’s also a powerhouse of nutrients. Eggs provide a great source of protein and essential vitamins, while the veggies add fiber and important antioxidants. Bacon and cheese contribute to the flavor, making this burrito both satisfying and nutritious. For more delicious recipes, check out our Pasta Tossed Recipe and Easy Vegan Mac and Cheese Recipe.
In a bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil in a non-stick pan over medium heat. Pour in the egg mixture and scramble until fully cooked.
In the same pan, sauté the diced bell pepper and onion until they are soft and slightly caramelized.
Lay out the tortillas on a flat surface. Divide the scrambled eggs, cooked bacon, sautéed veggies, and shredded cheddar cheese evenly between the two tortillas.
Spoon the salsa over the filling, then roll up each tortilla tightly to form a burrito.
Slice the burritos in half and garnish with fresh cilantro. Serve with a dollop of sour cream on the side if desired.
Pro Tip:
- For an extra kick, add some chopped jalapeños to the burrito filling. It will give your Egg Normous Burrito a delightful spicy twist!
Conclusion:
This Egg Normous Burrito is the perfect breakfast for those who crave a hearty, flavorful start to their day. It’s easy to prepare, packed with delicious ingredients, and sure to keep you satisfied until lunch. Whether you’re enjoying it at home or on the go, this burrito is a winning choice. Don’t forget to explore more of our quick and easy recipes to keep your meals exciting and delicious!
Ingredients
Directions
In a bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil in a non-stick pan over medium heat. Pour in the egg mixture and scramble until fully cooked.
In the same pan, sauté the diced bell pepper and onion until they are soft and slightly caramelized.
Lay out the tortillas on a flat surface. Divide the scrambled eggs, cooked bacon, sautéed veggies, and shredded cheddar cheese evenly between the two tortillas.
Spoon the salsa over the filling, then roll up each tortilla tightly to form a burrito.
Slice the burritos in half and garnish with fresh cilantro. Serve with a dollop of sour cream on the side if desired.
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