Introduction
Hey there, breakfast enthusiasts! If you’re on the lookout for a delicious and nutritious way to start your day, you’ve come to the right place. These Banana Oatmeal Waffles are the perfect blend of wholesome oats and sweet, ripe bananas.
They’re not only tasty but also packed with the goodness you need to kickstart your morning. Imagine biting into a warm, crispy waffle that's not just filling but also brimming with natural flavors. Whether you’re a busy bee or just love a leisurely breakfast, these waffles are sure to become a favorite.
Healthy Breakfast Tips and Benefits
Starting your day with a nutritious breakfast like Banana Oatmeal Waffles can set a positive tone for the rest of your day. Oats are a great source of fiber, which helps keep you full and satisfied. Bananas provide essential vitamins and minerals, such as potassium and vitamin C. Plus, making breakfast at home allows you to control the ingredients and avoid unnecessary sugars and additives often found in store-bought options. For more refreshing and healthy breakfast ideas, check out our Mango Ginger Smoothie Recipe.
Source: The Sweetest Journey
AuthorMeet P.CategoryBreak Fast RecipesDifficultyBeginnerIn a blender, combine 1/2 cup (120 ml) of rolled oats and blend until they reach a flour-like consistency.
In a mixing bowl, mash 1 medium-sized ripe banana until smooth.
Add the oat flour, 1 egg, 1/4 cup (60 ml) of milk (or almond milk), 1/2 tsp (2.5 ml) of baking powder, 1/2 tsp (2.5 ml) of vanilla extract, 1/4 tsp (1.25 ml) of cinnamon (optional), and a pinch of salt. Mix until well combined.
Preheat your waffle iron and lightly coat it with cooking spray or oil.
Pour a portion of the batter into the waffle iron, spreading it out evenly.
Cook for 5-7 minutes, or until the waffles are golden brown and cooked through.
Carefully remove the waffle and repeat the process with the remaining batter.
Top your banana oatmeal waffles with fresh berries, a drizzle of maple syrup, a dollop of Greek yogurt, and a sprinkle of chopped nuts.
Serve immediately and enjoy your delicious, healthy breakfast!
Conclusion
There you have it – a scrumptious recipe for Banana Oatmeal Waffles that’s easy to make and good for you too. Perfect for a weekend brunch or a quick weekday breakfast, these waffles are versatile and can be enjoyed with a variety of toppings. So go ahead, whip up a batch, and treat yourself to a delightful and healthy breakfast. Your taste buds and your body will thank you!
Ingredients
Directions
In a blender, combine 1/2 cup (120 ml) of rolled oats and blend until they reach a flour-like consistency.
In a mixing bowl, mash 1 medium-sized ripe banana until smooth.
Add the oat flour, 1 egg, 1/4 cup (60 ml) of milk (or almond milk), 1/2 tsp (2.5 ml) of baking powder, 1/2 tsp (2.5 ml) of vanilla extract, 1/4 tsp (1.25 ml) of cinnamon (optional), and a pinch of salt. Mix until well combined.
Preheat your waffle iron and lightly coat it with cooking spray or oil.
Pour a portion of the batter into the waffle iron, spreading it out evenly.
Cook for 5-7 minutes, or until the waffles are golden brown and cooked through.
Carefully remove the waffle and repeat the process with the remaining batter.
Top your banana oatmeal waffles with fresh berries, a drizzle of maple syrup, a dollop of Greek yogurt, and a sprinkle of chopped nuts.
Serve immediately and enjoy your delicious, healthy breakfast!