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Alfredo Chicken Lasagna Roll Ups Recipe

Alfredo Chicken Lasagna Roll Ups Recipe
Alfredo Chicken Lasagna Roll Ups Recipe

Introduction

If you're craving comfort food that's both indulgent and easy to make, then this Alfredo Chicken Lasagna Roll Ups Recipe is perfect for you. Originating from the classic Italian flavors of Alfredo sauce, these roll-ups combine tender chicken, creamy sauce, and gooey cheese, all rolled up in lasagna noodles.

This recipe brings a delightful twist to traditional lasagna, making it a hit for family dinners or special occasions. The rich, creamy texture paired with the savory chicken is sure to satisfy your taste buds and leave you wanting more. Let's dive into how you can make this delicious dish at home.

Source: Natashas Kitchen 

AuthorMeet P.CategoryDifficultyAdvanced
Yields3 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
For the Roll Ups:
 2 cups Chicken breast (cooked and shredded)
 9 Sheets Lasagna noodles (cooked) (3 per person)
 1 cup Ricotta cheese
 2 cups Mozzarella cheese (shredded)
 ½ cup Parmesan cheese (grated)
 1 cup Fresh spinach (chopped)
 1 tsp Garlic powder
 1 tsp Italian seasoning
 Italian seasoning to taste
For the Alfredo Sauce:
 ¼ cup Butter
 1 cup Heavy cream (240 ml)
 1 cup Parmesan cheese (grated)
 2 Cloves Garlic (minced)
 A Pinch Nutmeg (optional)
Make the Alfredo Sauce:
1

In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

2

Pour in heavy cream, stirring constantly. Let it simmer for 2-3 minutes.

3

Gradually add grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Season with a pinch of nutmeg if desired. Remove from heat.

Prepare the Lasagna Noodles:
4

Cook lasagna noodles according to package instructions. Drain and set aside.

Prepare the Filling:
5

In a mixing bowl, combine ricotta cheese, half of the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

6

Add shredded chicken and chopped spinach to the mixture. Stir until well combined.

Assemble the Roll Ups:
7

Preheat your oven to 375°F (190°C).

8

Lay out cooked lasagna noodles on a flat surface. Spread an even layer of the ricotta mixture over each noodle.

9

Roll up each noodle and place seam-side down in a 9x13 inch (23x33 cm) baking dish with a thin layer of Alfredo sauce spread on the bottom.

Top with Sauce and Cheese:
10

Pour the remaining Alfredo sauce over the lasagna roll ups.

11

Sprinkle shredded mozzarella cheese and the remaining grated Parmesan cheese on top.

Bake the Roll Ups:
12

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

13

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

14

Let the lasagna roll ups cool for a few minutes before serving.

Pro Tip

For an extra burst of flavor, add a tablespoon of sun-dried tomatoes to the ricotta mixture. This will give your Alfredo Chicken Lasagna Roll Ups a delightful tangy twist! Looking for more savory dishes? Don’t miss our recipes for No-Bake Oreo Cheesecake Bars and Hot Chocolate Mug Brownie Recipe.

Conclusion

This Alfredo Chicken Lasagna Roll Ups Recipe is a fantastic way to enjoy the creamy, cheesy goodness of Alfredo sauce in a fun and unique form. The combination of tender chicken, fresh spinach, and rich sauce wrapped in lasagna noodles creates a dish that's both comforting and impressive. Perfect for family dinners or gatherings, these roll-ups are sure to become a favorite. Enjoy the delicious taste of homemade Italian cuisine with every bite!

Ingredients

For the Roll Ups:
 2 cups Chicken breast (cooked and shredded)
 9 Sheets Lasagna noodles (cooked) (3 per person)
 1 cup Ricotta cheese
 2 cups Mozzarella cheese (shredded)
 ½ cup Parmesan cheese (grated)
 1 cup Fresh spinach (chopped)
 1 tsp Garlic powder
 1 tsp Italian seasoning
 Italian seasoning to taste
For the Alfredo Sauce:
 ¼ cup Butter
 1 cup Heavy cream (240 ml)
 1 cup Parmesan cheese (grated)
 2 Cloves Garlic (minced)
 A Pinch Nutmeg (optional)

Directions

Make the Alfredo Sauce:
1

In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

2

Pour in heavy cream, stirring constantly. Let it simmer for 2-3 minutes.

3

Gradually add grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Season with a pinch of nutmeg if desired. Remove from heat.

Prepare the Lasagna Noodles:
4

Cook lasagna noodles according to package instructions. Drain and set aside.

Prepare the Filling:
5

In a mixing bowl, combine ricotta cheese, half of the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

6

Add shredded chicken and chopped spinach to the mixture. Stir until well combined.

Assemble the Roll Ups:
7

Preheat your oven to 375°F (190°C).

8

Lay out cooked lasagna noodles on a flat surface. Spread an even layer of the ricotta mixture over each noodle.

9

Roll up each noodle and place seam-side down in a 9x13 inch (23x33 cm) baking dish with a thin layer of Alfredo sauce spread on the bottom.

Top with Sauce and Cheese:
10

Pour the remaining Alfredo sauce over the lasagna roll ups.

11

Sprinkle shredded mozzarella cheese and the remaining grated Parmesan cheese on top.

Bake the Roll Ups:
12

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

13

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

14

Let the lasagna roll ups cool for a few minutes before serving.

Notes

Alfredo Chicken Lasagna Roll Ups Recipe