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Spicy Peanut Noodles

Spicy Peanut Noodles
Spicy Peanut Noodles

Introduction:

Looking for a tasty and fuss-free meal idea that'll leave your taste buds dancing? Look no further than our Spicy Peanut Noodles recipe! This dish brings together the creamy goodness of peanut butter with a zesty punch of spice, creating a mouthwatering flavor combo that's perfect for a quick and satisfying lunch or dinner. And the best part? It'll be on your plate in just 20 minutes flat. If you're in the mood for more delicious treats, be sure to also check out our scrumptious No-Bake Oreo Cheesecake Bars, heavenly No-Bake Oreo Cheesecake Recipe, and indulgent Hot Chocolate Mug Brownie recipes. Go ahead and treat yourself!

AuthorMeet P.CategoryDifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 8 oz Noodles (225 g)
 ¼ cup Peanut Butter 60 ml
 2 tbsp Soy Sauce 30 ml
 1 tbsp Sriracha Sauce 15 ml
 1 cup Honey 15 ml
 1 tbsp Lime Juice 15 ml
 2 Cloves Garlic (minced)
 1 tsp Ginger (grated) 5 g
 1 tbsp Sesame Oil 15 ml
 1 cup Vegetables (bell pepper, carrot, cucumber)
 ¼ cup Green Onions (sliced)
 2 tbsp Chopped Peanuts (for garnish)
 2 tbsp Cilantro (chopped, for garnish)
Cook Noodles:
1

(10 minutes) Cook 8 oz of noodles according to the package instructions. Drain and set aside.

Prepare Sauce:
2

(5 minutes) In a bowl, whisk together 1/4 cup of Peanut Butter, 2 tbsp of Soy Sauce, 1 tbsp of Sriracha Sauce, 1 tbsp of Honey, 1 tbsp of Lime Juice, 2 cloves of minced Garlic, and 1 tsp of grated Ginger until smooth.

Mix Noodles and Sauce:
3

(3 minutes) In a large mixing bowl, combine the cooked noodles with the peanut sauce. Toss until the noodles are evenly coated.

Add Vegetables:
4

(2 minutes) Add 1 cup of mixed Vegetables (bell pepper, carrot, cucumber) and 1/4 cup of sliced Green Onions to the noodles. Toss to combine.

Garnish and Serve:
5

(1 minute) Transfer the noodles to serving bowls. Garnish with 2 tbsp of chopped Peanuts and 2 tbsp of chopped Cilantro.

Pro Tip

For an extra crunch, add a tablespoon of toasted sesame seeds on top. This will enhance the texture and flavor of your Spicy Peanut Noodles.

Conclusion

In just 20 minutes, you can savor the perfect blend of nutty and spicy flavors with these Spicy Peanut Noodles. Whether it's a busy weeknight or a simple lunch, this quick and easy dish offers a delectable taste and convenience that's hard to beat. To elevate this dish, follow the cooking advice to ensure the noodles are cooked to perfection and customize the spiciness to your liking. Explore more quick and easy recipes to make meal times a breeze and enjoy the delicious flavors in every bite!

Ingredients

 8 oz Noodles (225 g)
 ¼ cup Peanut Butter 60 ml
 2 tbsp Soy Sauce 30 ml
 1 tbsp Sriracha Sauce 15 ml
 1 cup Honey 15 ml
 1 tbsp Lime Juice 15 ml
 2 Cloves Garlic (minced)
 1 tsp Ginger (grated) 5 g
 1 tbsp Sesame Oil 15 ml
 1 cup Vegetables (bell pepper, carrot, cucumber)
 ¼ cup Green Onions (sliced)
 2 tbsp Chopped Peanuts (for garnish)
 2 tbsp Cilantro (chopped, for garnish)

Directions

Cook Noodles:
1

(10 minutes) Cook 8 oz of noodles according to the package instructions. Drain and set aside.

Prepare Sauce:
2

(5 minutes) In a bowl, whisk together 1/4 cup of Peanut Butter, 2 tbsp of Soy Sauce, 1 tbsp of Sriracha Sauce, 1 tbsp of Honey, 1 tbsp of Lime Juice, 2 cloves of minced Garlic, and 1 tsp of grated Ginger until smooth.

Mix Noodles and Sauce:
3

(3 minutes) In a large mixing bowl, combine the cooked noodles with the peanut sauce. Toss until the noodles are evenly coated.

Add Vegetables:
4

(2 minutes) Add 1 cup of mixed Vegetables (bell pepper, carrot, cucumber) and 1/4 cup of sliced Green Onions to the noodles. Toss to combine.

Garnish and Serve:
5

(1 minute) Transfer the noodles to serving bowls. Garnish with 2 tbsp of chopped Peanuts and 2 tbsp of chopped Cilantro.

Notes

Spicy Peanut Noodles