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Iced Cinnamon Dolce Latte

Iced Cinnamon Dolce Latte
Iced Cinnamon Dolce Latte

Introduction

Craving a refreshing coffee drink with a hint of warm spice? Our Iced Cinnamon Dolce Latte is the perfect blend of rich espresso, creamy milk, and sweet cinnamon syrup. This Starbucks copycat recipe is easy to make at home and will quickly become one of your favorites. With just a few simple ingredients, you can whip up this delightful iced latte in no time. Looking for more Starbucks-inspired treats? Check out our Java Chip Frappuccino and No-Bake Oreo Cheesecake Bars recipes for more delicious options.

How to Make Cinnamon Dolce Latte

Creating a delicious Cinnamon Dolce Latte at home is easier than you think! Follow these simple steps to enjoy this comforting drink:

AuthorMeet P.CategoryDifficultyBeginner
Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 ½ cup Espresso or Strong Coffee 120 ml
 1 cup Milk 240 ml (use almond, soy, or oat milk for a vegan option)
 2 tbsp Cinnamon Dolce Syrup 30 ml
 1 ½ cups Ice Cubes
 ¼ cup Whipped Cream (optional for topping) 60 ml
 Ground Cinnamon (optional for garnish) - A pinch
Brew Coffee:
1

Brew 1/2 cup (120 ml) of espresso or strong coffee using your preferred method. If you don't have an espresso machine, you can use a French press or a drip coffee maker. Let the brewed coffee cool to room temperature or place it in the refrigerator for a few minutes to chill.

Prepare Syrup:
2

In a tall glass, add 2 tbsp (30 ml) of Cinnamon Dolce Syrup. You can use store-bought syrup or make your own by simmering equal parts sugar, water, and a few cinnamon sticks until the sugar is dissolved.

Add Ice and Milk:
3

Fill the glass with 1 1/2 cups (360 ml) of ice cubes. Pour 1 cup (240 ml) of milk over the ice. You can use any type of milk you prefer, such as almond milk, soy milk, oat milk, or dairy milk, depending on your dietary needs and preferences.

Add Coffee:
4

Pour the cooled coffee into the glass over the milk and ice. This layering will create a beautiful visual effect with distinct layers of syrup, milk, and coffee. For a more uniform taste, you can mix the syrup with the coffee before adding it to the glass.

Mix and Serve:
5

Stir well to combine all the ingredients thoroughly. This will ensure that the cinnamon syrup is evenly distributed throughout the drink, giving it a consistent flavor in every sip. Top with whipped cream and a sprinkle of ground cinnamon if desired for an extra indulgent touch.

Enjoy:
6

Serve immediately with a straw and enjoy your homemade Iced Cinnamon Dolce Latte! This drink is perfect for a refreshing treat on a warm day or whenever you're craving a delicious and comforting beverage.

Pro Tip

For an extra burst of flavor, add a tablespoon of chocolate chips to the blender before blending. This will give your mocha cookie crumble frappuccino starbucks recipe an even richer chocolate taste! 

Conclusion

Indulge in the delightful blend of rich espresso, creamy milk, and sweet cinnamon syrup with this Iced Cinnamon Dolce Latte. Perfect for a quick pick-me-up or a relaxing treat, this easy-to-make recipe brings the taste of your favorite Starbucks drink right into your home. Enjoy the perfect balance of flavors and a refreshing chill in every sip!

Ingredients

 ½ cup Espresso or Strong Coffee 120 ml
 1 cup Milk 240 ml (use almond, soy, or oat milk for a vegan option)
 2 tbsp Cinnamon Dolce Syrup 30 ml
 1 ½ cups Ice Cubes
 ¼ cup Whipped Cream (optional for topping) 60 ml
 Ground Cinnamon (optional for garnish) - A pinch

Directions

Brew Coffee:
1

Brew 1/2 cup (120 ml) of espresso or strong coffee using your preferred method. If you don't have an espresso machine, you can use a French press or a drip coffee maker. Let the brewed coffee cool to room temperature or place it in the refrigerator for a few minutes to chill.

Prepare Syrup:
2

In a tall glass, add 2 tbsp (30 ml) of Cinnamon Dolce Syrup. You can use store-bought syrup or make your own by simmering equal parts sugar, water, and a few cinnamon sticks until the sugar is dissolved.

Add Ice and Milk:
3

Fill the glass with 1 1/2 cups (360 ml) of ice cubes. Pour 1 cup (240 ml) of milk over the ice. You can use any type of milk you prefer, such as almond milk, soy milk, oat milk, or dairy milk, depending on your dietary needs and preferences.

Add Coffee:
4

Pour the cooled coffee into the glass over the milk and ice. This layering will create a beautiful visual effect with distinct layers of syrup, milk, and coffee. For a more uniform taste, you can mix the syrup with the coffee before adding it to the glass.

Mix and Serve:
5

Stir well to combine all the ingredients thoroughly. This will ensure that the cinnamon syrup is evenly distributed throughout the drink, giving it a consistent flavor in every sip. Top with whipped cream and a sprinkle of ground cinnamon if desired for an extra indulgent touch.

Enjoy:
6

Serve immediately with a straw and enjoy your homemade Iced Cinnamon Dolce Latte! This drink is perfect for a refreshing treat on a warm day or whenever you're craving a delicious and comforting beverage.

Notes

Iced Cinnamon Dolce Latte