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Java Chip Frappuccino

Java Chip Frappuccino
Java Chip Frappuccino

Introduction

Indulge in a chocolatey, coffee-infused delight with our Java Chip Frappuccino recipe! This Starbucks-inspired treat is perfect for satisfying both your sweet tooth and caffeine cravings. Easy to make and refreshingly delicious, it's the ultimate pick-me-up. Ready to elevate your drink game? Let's dive into this mouthwatering blend!

How to Make a Java Chip Frappuccino

Learn how to make a Java Chip Frappuccino with our step-by-step guide. With just a few simple ingredients and a blender, you can enjoy this Starbucks favorite right at home.

AuthorMeet P.CategoryDifficultyBeginner
Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 ½ cup Espresso or Strong Coffee 120 ml
 1 cup Milk 240 ml (use almond, soy, or oat milk for a vegan option)
 ¼ cup Chocolate Chips 60 g
 2 tbsp Chocolate Syrup 30 ml
 1 tsp Vanilla Extract 5 ml
 1 ½ cups Ice Cubes 360 ml
 ¼ cup Whipped Cream (optional for topping) 60 ml
Brew Coffee:
1

Brew 1/2 cup (120 ml) of espresso or strong coffee and let it cool.

Blend Ingredients:
2

In a blender, add 1 cup (240 ml) of milk, 1/4 cup (60 g) of chocolate chips, 2 tbsp (30 ml) of chocolate syrup, 1 tsp (5 ml) of vanilla extract, and 1 1/2 cups (360 ml) of ice cubes.

Add Coffee:
3

Pour the cooled coffee into the blender.

Blend Until Smooth:
4

Blend all the ingredients until smooth and creamy. Adjust the consistency by adding more ice if needed.

Serve:
5

Pour the blended mixture into two glasses. Top with whipped cream and a drizzle of chocolate syrup if desired.

Pro Tip

For an extra burst of flavor, add a tablespoon of chocolate chips to the blender before blending. This will give your java chip frappuccino an even richer chocolate taste! Check out our Iced Pumpkin Spice Latte Recipe and Iced Matcha Latte Recipe for more delicious Starbucks copycat drinks.

Conclusion

Indulge in the creamy, chocolatey goodness of our Java Chip Frappuccino right from your kitchen. This Starbucks copycat recipe is quick, easy, and perfect for any time you need a sweet and caffeinated treat. With just a few simple ingredients, you can whip up this delightful drink in minutes. Enjoy the rich flavors and refreshing taste of this homemade frappuccino!

Ingredients

 ½ cup Espresso or Strong Coffee 120 ml
 1 cup Milk 240 ml (use almond, soy, or oat milk for a vegan option)
 ¼ cup Chocolate Chips 60 g
 2 tbsp Chocolate Syrup 30 ml
 1 tsp Vanilla Extract 5 ml
 1 ½ cups Ice Cubes 360 ml
 ¼ cup Whipped Cream (optional for topping) 60 ml

Directions

Brew Coffee:
1

Brew 1/2 cup (120 ml) of espresso or strong coffee and let it cool.

Blend Ingredients:
2

In a blender, add 1 cup (240 ml) of milk, 1/4 cup (60 g) of chocolate chips, 2 tbsp (30 ml) of chocolate syrup, 1 tsp (5 ml) of vanilla extract, and 1 1/2 cups (360 ml) of ice cubes.

Add Coffee:
3

Pour the cooled coffee into the blender.

Blend Until Smooth:
4

Blend all the ingredients until smooth and creamy. Adjust the consistency by adding more ice if needed.

Serve:
5

Pour the blended mixture into two glasses. Top with whipped cream and a drizzle of chocolate syrup if desired.

Notes

Java Chip Frappuccino