Introduction
Brew 1/2 cup (120 ml) of espresso or strong coffee and let it cool.
In a blender, add 1 cup (240 ml) of milk, 1/4 cup (60 g) of chocolate chips, 2 tbsp (30 ml) of chocolate syrup, 1 tsp (5 ml) of vanilla extract, and 1 1/2 cups (360 ml) of ice cubes.
Pour the cooled coffee into the blender.
Blend all the ingredients until smooth and creamy. Adjust the consistency by adding more ice if needed.
Pour the blended mixture into two glasses. Top with whipped cream and a drizzle of chocolate syrup if desired.
Pro Tip
For an extra burst of flavor, add a tablespoon of chocolate chips to the blender before blending. This will give your java chip frappuccino an even richer chocolate taste! Check out our Iced Pumpkin Spice Latte Recipe and Iced Matcha Latte Recipe for more delicious Starbucks copycat drinks.
Conclusion
Indulge in the creamy, chocolatey goodness of our Java Chip Frappuccino right from your kitchen. This Starbucks copycat recipe is quick, easy, and perfect for any time you need a sweet and caffeinated treat. With just a few simple ingredients, you can whip up this delightful drink in minutes. Enjoy the rich flavors and refreshing taste of this homemade frappuccino!
Ingredients
Directions
Brew 1/2 cup (120 ml) of espresso or strong coffee and let it cool.
In a blender, add 1 cup (240 ml) of milk, 1/4 cup (60 g) of chocolate chips, 2 tbsp (30 ml) of chocolate syrup, 1 tsp (5 ml) of vanilla extract, and 1 1/2 cups (360 ml) of ice cubes.
Pour the cooled coffee into the blender.
Blend all the ingredients until smooth and creamy. Adjust the consistency by adding more ice if needed.
Pour the blended mixture into two glasses. Top with whipped cream and a drizzle of chocolate syrup if desired.
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