Introduction:
Discover the perfect blend of flavors and textures with this Arugula and Apple Salad recipe. Combining the peppery bite of arugula with the crisp sweetness of apples, this salad is a delightful mix of freshness and nutrition. Whether you're searching for apple and arugula salad or a simple arugula and apple salad recipe, this dish from Quick Recipe is quick to prepare and bursting with vibrant flavors. Follow along to create a healthy and delicious salad that's perfect for any occasion!
In a large salad bowl, combine the 5 cups of washed and dried Arugula, thinly sliced Apples, toasted and roughly chopped Walnuts, thinly sliced Red Onion, and crumbled Feta Cheese (if using). Toss gently to mix.
In a small bowl or jar, whisk together the 3 tbsp of Olive Oil, 2 tbsp of Apple Cider Vinegar, 1 tbsp of Maple Syrup or Honey, 1 tsp of Dijon Mustard, and Salt and Pepper to taste. Adjust seasoning as needed.
Drizzle the dressing over the salad ingredients in the bowl.
Toss the salad gently to coat the ingredients evenly with the dressing.
Divide the Arugula and Apple Salad onto serving plates or bowls. Enjoy this fresh and nutritious salad as a light meal or as a side dish with your favorite main course.
Pro Tip: For added crunch and flavor, sprinkle some additional toasted walnuts or pumpkin seeds over the top of the salad just before serving. This enhances the texture and nuttiness of the dish.
Conclusion:
This Arugula and Apple Salad recipe from Quick Recipe is a perfect balance of crisp apples, peppery arugula, and a tangy-sweet dressing. Whether you're enjoying it as a light lunch or a refreshing side dish, its vibrant flavors and nutritious ingredients will leave you satisfied and nourished. Try making this apple and arugula salad today and elevate your salad game with every bite!
Ingredients
Directions
In a large salad bowl, combine the 5 cups of washed and dried Arugula, thinly sliced Apples, toasted and roughly chopped Walnuts, thinly sliced Red Onion, and crumbled Feta Cheese (if using). Toss gently to mix.
In a small bowl or jar, whisk together the 3 tbsp of Olive Oil, 2 tbsp of Apple Cider Vinegar, 1 tbsp of Maple Syrup or Honey, 1 tsp of Dijon Mustard, and Salt and Pepper to taste. Adjust seasoning as needed.
Drizzle the dressing over the salad ingredients in the bowl.
Toss the salad gently to coat the ingredients evenly with the dressing.
Divide the Arugula and Apple Salad onto serving plates or bowls. Enjoy this fresh and nutritious salad as a light meal or as a side dish with your favorite main course.
Pro Tip: For added crunch and flavor, sprinkle some additional toasted walnuts or pumpkin seeds over the top of the salad just before serving. This enhances the texture and nuttiness of the dish.
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