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Chicken Caprese Salad Recipe

Chicken Caprese Salad Recipe

Introduction:

Looking for a fresh and healthy meal that’s quick and easy to make? This Chicken Caprese Salad is the perfect solution. Combining the classic flavors of a Caprese salad with juicy grilled chicken, this dish is both satisfying and nutritious. Follow this simple recipe from Quick Recipe to enjoy a delicious Chicken Caprese Salad at home.

AuthorMeet P.Category, DifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 2 Boneless, Skinless Chicken Breasts
 1 tbsp Olive Oil
 ½ tsp Salt
 ½ tsp Black Pepper
 1 tsp Italian Seasoning
 2 cups Cherry Tomatoes, halved (300 g)
 8 oz Fresh Mozzarella Balls, halved (225 g)
 ¼ cup Fresh Basil Leaves, chopped (10 g)
 3 tbsp Balsamic Glaze
 4 cups Mixed Greens (120 g)

Prepare and Cook the Chicken:
1

(10 minutes) Season the 2 Boneless, Skinless Chicken Breasts with 1/2 tsp of Salt, 1/2 tsp of Black Pepper, and 1 tsp of Italian Seasoning. Heat 1 tbsp of Olive Oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for 5 minutes before slicing.

Assemble the Salad:
2

(10 minutes) In a large salad bowl, combine 4 cups of Mixed Greens, 2 cups of halved Cherry Tomatoes, and 8 oz of halved Fresh Mozzarella Balls. Add the sliced chicken on top.

Add Basil and Dressing:
3

(2 minutes) Sprinkle 1/4 cup of Fresh Basil Leaves over the salad. Drizzle 3 tbsp of Balsamic Glaze over the entire salad, ensuring an even distribution.

Serve:
4

(3 minutes) Toss the salad gently to combine all ingredients. Serve immediately and enjoy your fresh and healthy Chicken Caprese Salad!

Conclusion:

This Chicken Caprese Salad from Quick Recipe is the perfect blend of fresh flavors and satisfying ingredients. With juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil, this salad is both delicious and healthy. Ideal for a quick lunch or light dinner, it’s a versatile dish that’s sure to become a favorite. Enjoy!

Ingredients

 2 Boneless, Skinless Chicken Breasts
 1 tbsp Olive Oil
 ½ tsp Salt
 ½ tsp Black Pepper
 1 tsp Italian Seasoning
 2 cups Cherry Tomatoes, halved (300 g)
 8 oz Fresh Mozzarella Balls, halved (225 g)
 ¼ cup Fresh Basil Leaves, chopped (10 g)
 3 tbsp Balsamic Glaze
 4 cups Mixed Greens (120 g)

Directions

Prepare and Cook the Chicken:
1

(10 minutes) Season the 2 Boneless, Skinless Chicken Breasts with 1/2 tsp of Salt, 1/2 tsp of Black Pepper, and 1 tsp of Italian Seasoning. Heat 1 tbsp of Olive Oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for 5 minutes before slicing.

Assemble the Salad:
2

(10 minutes) In a large salad bowl, combine 4 cups of Mixed Greens, 2 cups of halved Cherry Tomatoes, and 8 oz of halved Fresh Mozzarella Balls. Add the sliced chicken on top.

Add Basil and Dressing:
3

(2 minutes) Sprinkle 1/4 cup of Fresh Basil Leaves over the salad. Drizzle 3 tbsp of Balsamic Glaze over the entire salad, ensuring an even distribution.

Serve:
4

(3 minutes) Toss the salad gently to combine all ingredients. Serve immediately and enjoy your fresh and healthy Chicken Caprese Salad!

Notes

Chicken Caprese Salad Recipe