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Iced Matcha Latte Recipe

Iced Matcha Latte Starbucks Copycat Recipe
Iced Matcha Latte Starbucks Copycat Recipe

Introduction:

Craving a refreshing and energizing drink that’s both delicious and healthy? Our Iced Matcha Latte Starbucks Copycat Recipe is just what you need. Made with matcha green tea powder, milk, and a touch of sweetener, this drink is perfect for a quick pick-me-up. Follow this easy recipe from Quick Recipe to enjoy your favorite Starbucks drink at home.

AuthorMeet P.CategoryDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 2 tsp Matcha Green Tea Powder
 ¼ cup Hot Water (60 ml)
 1 cup Milk (240 ml) (use almond, soy, or oat milk for a vegan option)
 1 tbsp Simple Syrup or Honey (optional, adjust to taste)
 Ice Cubes

Dissolve Matcha Powder:
1

(1 minute) In a small bowl, whisk 2 tsp of Matcha Green Tea Powder with 1/4 cup of Hot Water until the powder is fully dissolved and the mixture is smooth and frothy.

Sweeten the Matcha:
2

(1 minute) If using, stir in 1 tbsp of Simple Syrup or Honey to the matcha mixture. Adjust the sweetness to your taste.

Prepare the Milk:
3

(1 minute) In a glass, add a generous amount of Ice Cubes. Pour 1 cup of Milk over the ice.

Combine and Serve:
4

(2 minutes) Pour the sweetened matcha mixture over the milk and ice. Stir well to combine. You can adjust the amount of matcha or milk to your preference.

Enjoy:
5

Serve immediately with a straw and enjoy your homemade Iced Matcha Latte!

Conclusion:

Our Iced Matcha Latte Starbucks Copycat Recipe is a quick and easy way to enjoy a refreshing and energizing drink at home. With simple ingredients like matcha green tea powder, milk, and a touch of sweetener, you can create a delicious and healthy beverage in just a few minutes. Follow these straightforward steps to dissolve the matcha powder, sweeten to taste, and combine with ice and milk. The result is a smooth, frothy, and delightful iced matcha latte that's perfect for a quick pick-me-up. Enjoy your homemade treat immediately with a straw for the full Starbucks experience!

Ingredients

 2 tsp Matcha Green Tea Powder
 ¼ cup Hot Water (60 ml)
 1 cup Milk (240 ml) (use almond, soy, or oat milk for a vegan option)
 1 tbsp Simple Syrup or Honey (optional, adjust to taste)
 Ice Cubes

Directions

Dissolve Matcha Powder:
1

(1 minute) In a small bowl, whisk 2 tsp of Matcha Green Tea Powder with 1/4 cup of Hot Water until the powder is fully dissolved and the mixture is smooth and frothy.

Sweeten the Matcha:
2

(1 minute) If using, stir in 1 tbsp of Simple Syrup or Honey to the matcha mixture. Adjust the sweetness to your taste.

Prepare the Milk:
3

(1 minute) In a glass, add a generous amount of Ice Cubes. Pour 1 cup of Milk over the ice.

Combine and Serve:
4

(2 minutes) Pour the sweetened matcha mixture over the milk and ice. Stir well to combine. You can adjust the amount of matcha or milk to your preference.

Enjoy:
5

Serve immediately with a straw and enjoy your homemade Iced Matcha Latte!

Notes

Iced Matcha Latte Recipe